Ultimate chocolate chip cookies with three dressy variations: chocolate drizzle, chocolate dipped, and holiday frosted. One base dough, endless options for gifting, parties, and cookie exchanges.
Tasty chocolate buttercream frosting on Devils' food cupcakes decorated like spiders.
White-chocolate snowflakes balance gracefully on a delicate, lemony three-layer white cake filled with zesty lemon custard and covered with a white-chocolate frosting.
Frosted rich brownies: low-fat brownies built on evaporated and powdered skim milk instead of butter, then crowned with a coffee-spiked cocoa frosting. Deeply chocolate without the heaviness.
Cinnamon-spiked fudgy brownies with cocoa powder, chocolate chips, and a cinnamon cocoa frosting on top. Mexican chocolate-inspired warm-spiced treat.
Chocolate cream cheese cupcakes, the classic black bottom cupcake: a moist eggless chocolate base topped with a chocolate-chip cheesecake filling that bakes right in. No frosting needed.
Chocolate brownies spiked with amaretto in both the batter and the chocolate frosting, finished with sliced almonds. A grown-up brownie with deep almond and unsweetened chocolate notes.
Rich devil's food cake made with sour milk and brown sugar, layered with chocolate fudge frosting studded with raisins. Moist, deep chocolate flavor from an old-school recipe.
Silky semisweet chocolate ganache made with just four ingredients: heavy cream, butter, sugar, and chocolate. Use it as a glaze, frosting, truffle base, or filling.
Quick fudgy brownies made with unsweetened chocolate and butter melted in the microwave, with optional marshmallow chocolate frosting. The classic from-scratch fudgy brownie in one bowl.
Deeply moist chocolate cupcakes made with hot coffee, sour cream, and both cocoa and melted chocolate for double the richness. A from-scratch chocolate cupcake to crown with frosting or ganache.
Easy moist chocolate Bundt cake doctors a chocolate cake mix with instant pudding, sour cream, and a full bag of chocolate chips for unbelievably moist crumb. Bake-sale famous, no-frosting-needed.
Moist chocolate applesauce cake topped with sugar, chocolate chips, and chopped nuts. No frosting needed for this one-pan picnic cake that stays soft thanks to two cups of applesauce.
Basket cupcake recipe is another popular one at Easter, usually frosted with frosting, coated with colored coconut flakes, topped with a few jelly beans or candy coated small chocolate eggs, using pipe cleaner or licorice laces as handles, cute and pretty!
New Year's Eve chocolate clock cake stacks three layers of egg-white sponge with stovetop chocolate cream filling and Hungarian chocolate frosting, then iced with a clock face for the midnight countdown.
Chocolate vinegar cake with no eggs or milk, mixed in one bowl using the three-well method, topped with a mocha chocolate frosting made with hot coffee. A Depression-era classic.
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