5,333 chocolate recipes

Candied orange peels half-dipped in bittersweet chocolate, Israeli-style. Soaked, boiled, and slow-simmered in sugar syrup until translucent, then rolled in sugar and coated. Keeps for 3 months.

Kahlua fantasy chocolate cheesecake layers a buttery chocolate wafer crust under a silky filling of cream cheese, sour cream, melted semi-sweet chocolate, and Kahlua coffee liqueur. Boozy, dense, and luxurious.

Flourless chocolate mousse cake with three ingredients in the base: bittersweet chocolate, butter, and eggs. Naturally gluten-free, water-bath baked, finished with optional ganache glaze.

Fat-free chocolate cake made with cocoa powder, egg whites, and corn syrup instead of butter, oil, or whole eggs. Topped with a cocoa-powdered sugar glaze. Rich chocolate flavor, zero fat.

Deluxe chocolate chunk walnut cookies with semi-sweet chunks and milk chocolate morsels in a chewy brown sugar dough. Bakery-style thick cookies with two kinds of chocolate.

A decadently rich chocolate cake that contains no flour but has the consistency and density of a chocolate candy bar.

Chocolate banana split cake with cocoa-banana layers, fresh sliced bananas, homemade chocolate sauce, whipped topping, and a cherry on top. No butter, no egg yolks.

This quick and easy frosting can go with any cake to add a chocolate taste no one can deny!

Spiked hot white chocolate made with real white chocolate, brandy or rum, egg yolks, and scalded milk. A rich, creamy after-dinner drink for cold nights.

Raspberry chocolate cheesecake in a chocolate wafer crust, topped with fudge sauce and fresh berries. A quick bake with a stunning layered presentation.

A rich chocolate bar cake made with melted chocolate candy bars and chocolate syrup for double chocolate depth, plus buttermilk for a tender crumb and pecans for crunch. Baked in a tube pan, no frosting needed.

Chocolate truffle tart with raspberries: a cocoa-rich press-in pastry shell filled with silky dark chocolate ganache and topped with fresh raspberries. Elegant and simple.

French chocolate pots de creme: silky individual chocolate custards made with heavy cream, semi-sweet chocolate, egg yolks, and a hint of Kahlua. The classic French dinner-party finale, no oven required.

A sweet treat to impress: frosted cherry chocolate cheesecake.

Flourless chocolate cake folded with whipped egg whites and a splash of Grand Marnier, baked low and slow for three hours into a dense, glossy gluten-free dessert.

Chocolate fleck frozen yogurt creates tiny shards of dark chocolate throughout a tangy vanilla yogurt base. A lighter alternative to chocolate ice cream with the chocolate technique that creates the fleck effect.