A scrumptious torte made with almonds, rum, brandy and semi-sweet chocolate.
Chocolate pecan pie with melted semisweet chocolate and butter swirled into a classic corn syrup filling. Rich, fudgy, and loaded with pecan halves in a flaky pastry shell.
Vegan peanut butter oatmeal cookies with semi-sweet chocolate chips, made with soy milk and canola oil. Chewy, pressed flat, and loaded with crunch and chocolate.
Choco oatmeal peanut butter dreams bake chewy peanut butter oat cookies, then top each with melted chocolate and chopped peanuts. A 3-flavor cookie ready in 40 minutes.
Scotcheroos: classic no-bake peanut butter rice crispy bars topped with melted chocolate and butterscotch chips. The chewy Midwest church-basement bar that disappears in minutes.
Peanut butter cheesecake squares on a graham cracker crust with chopped peanuts and a chocolate drizzle. A baked bar-style cheesecake thats easy to slice and share.
Amaretto cheesecake delite blends silken tofu and reduced-fat cream cheese into a lighter cheesecake spiked with amaretto and vanilla. Topped with caramelized almonds on a chocolate cookie crust.
Creepy crawly Halloween chocolate spider cupcakes that are easy to make and a thrill to eat.
Peanut pudding cake with four layers: peanut shortbread crust, peanut butter cream cheese, chocolate-vanilla pudding, and whipped topping with crumbled chocolate bars. A crowd-pleasing potluck dessert.
Mexican Cincinnati chili spiced with cinnamon, allspice, cloves, and a square of unsweetened chocolate, ladled over spaghetti and topped with cheddar. The Greek-American Midwestern classic with a Mexican mole twist.
Triple threat cookies from one dough split three ways: peanut butter cup, M&M with pecans, and classic chocolate chip. Three cookie varieties from a single batch of butter dough.
Microwave creme de menthe bundt cake, a boxed mix cake laced with mint liqueur and a chocolate syrup swirl, cooked entirely in the microwave in just ten minutes. A retro shortcut dessert with mint-chocolate magic.
Mini chip cheesecake cookies layer a chocolate graham cracker crust under cream cheese filling spiked with melted chocolate chips. Each two-bite cup bakes in a mini muffin tin. Bite-sized cheesecakes built for parties.
Microwave bundt cake spiked with creme de cocoa and orange juice, swirled with chocolate syrup. Rich, boozy, and ready in 25 minutes flat.
Peanut butter chippies: chewy peanut butter cookies loaded with chocolate chips and chopped peanuts. Three ways to love peanut butter in every bite.
Creamy vanilla cheesecake bars on a rich chocolate-graham cracker crust. Melted chocolate chips and butter hold the base together while sweetened condensed milk makes the filling impossibly smooth.
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