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Favorite Molasses Gingerbread Cookies
Favorite Molasses Gingerbread Cookies

Instead of letting the Gingerbread Man run away, these scrumptious cookies will make your kids run to the kitchen!

Perfection Pecan Pie
Perfection Pecan Pie

Old-school pecan pie with a flaky shortening crust and a creamed butter base for the filling. Christmas and Thanksgiving classic from below the Mason-Dixon line.

Candy Cane Ice Cream
Candy Cane Ice Cream

What's for dessert at Christmas day? How about some homemade candy cane ice cream? It's made of low-fat milk, egg yolks and crushed candy cane. It's creamy and silky, crushed candy cane adds some crunch and minty sweetness. Don't have to pay high price for hagen daz, this is as good as hagen daz, and it's lower fat.

Cornbread Sausage Stuffing
Cornbread Sausage Stuffing

Instead of using any old turkey stuffing, try this scrumptious variation that will become your family's new favorite for Thanksgiving!

Nathan's Pumpkin Cheesecake
Nathan's Pumpkin Cheesecake

When you just can't decide which one you're craving.

Deluxe Sugar Cookies
Deluxe Sugar Cookies

These cookies are sweet and they really don't need any frosting, but they should be sprinkled with colored sugar before baking. They are very pretty at Christmas time.

Super Maple Pecan Pie
Super Maple Pecan Pie

Classic maple pecan pie with a hot syrup technique that creates silky filling and perfectly suspended pecans in every slice.

Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry
Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry

Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry recipe

Old World Pfeffernusse Cookies
Old World Pfeffernusse Cookies

Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.

Baked Stained Glass Cookies
Baked Stained Glass Cookies

Festive slice-and-bake sugar cookies studded with colorful gumdrop pieces that create a translucent "stained glass" effect when held to light—perfect for holiday treats or kids favorite Christmas cookies.

Very Easy Pecan Pie
Very Easy Pecan Pie

No-fuss pecan pie with cornmeal for subtle texture and a slow bake that prevents cracking. Mix everything in one bowl, pour, and bake at 300°F for foolproof holiday dessert that slices clean.

Easy Maple Pecan Pie
Easy Maple Pecan Pie

Dark amber maple syrup and toasted pecans create a rich, gooey pie with deep caramel notes perfect for Thanksgiving or Christmas.

Gumdrop Cake
Gumdrop Cake

Gumdrop cake studded with jewel-toned candies and plump raisins, kept moist with applesauce and warmed by cinnamon, nutmeg, and lemon zest. A retro Christmas loaf that slices like stained glass.

'Cracker Barrel' Hashbrown Casserole with French Onion Topping
'Cracker Barrel' Hashbrown Casserole with French Onion Topping

Cheesy and potato-y goodness: hash brown potatoes in a creamy sauce topped with crispy French fried onions.

Easy Yet Yummy Pecan Pie
Easy Yet Yummy Pecan Pie

Streamlined pecan pie with just 6 ingredients and 5 minutes of prep. This minimalist version skips fussy steps but delivers classic gooey filling and crunchy pecans for stress-free holiday baking.

Martha's Almond Crescent Cookies
Martha's Almond Crescent Cookies

Almond crescent cookies, a classic holiday shortbread shaped into delicate crescents with chopped almonds, vanilla, and almond extract, rolled in powdered sugar after baking. Buttery, tender, slightly sandy.

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