722 chuck recipes

Dry-rub beef jerky with thyme, oregano, marjoram, and basil pounded into round steak. A no-marinade Italian-herb-style jerky slow-dried in a very low oven for hours.

Tender venison pot roast simmered low and slow in tomato juice with potatoes and carrots. This hearty game meat recipe turns deer or elk into a fork-tender, melt-in-your-mouth Sunday dinner.

German meatballs with sauerkraut and apple mixed into the meat, browned in bacon drippings, then simmered with braised red cabbage, apples, and caraway seeds.

Add a delicious barbecue taste to your dinners with this scrumptious dish that will satisfy anyone's hunger.

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

Don't let your kids groan about having a pot roast for dinner. Instead try this succulent dish that will be their new favorite!

A tender and juicy beef roast that is simmered to perfection with the help of your crockpot.

Try a different kind of chili this winter with this simple and succulent crockpot dish that is sure to have you licking your fingers.

A simple and savory dish that is easy to make with this crockpot recipe that is hassle-free.

A simple pot roast recipe that is cooked to perfection without any hassle.

This Asian-inspired braised beef is very tasty. Garlic, ginger, soy sauce and ginger all these yummy ingredients add layers of great flavors into the beef. You will love how succulent this dish turns out.

Gingersnap pot roast slow-cooked with sweet potatoes and carrots in a tangy gingersnap-vinegar gravy. A German-inspired crockpot dinner where the cookies thicken and flavor the sauce.

5-hour beef stew, the dump-and-bake oven version that needs zero browning. Beef chuck, potatoes, carrots, peas, and red wine slow-roast into a thick, savory stew.

This recipe is a faily old (circa 1983) but reliable one, somwhere in between competition and eating and chili. It would be a good starter for any novice cook.

A simple and tasty recipe that is hassle-free and easy to make with a crockpot.

A Caribbean-inspired ground beef stew loaded with briny capers, green olives, sweet currants, and warm spices like cinnamon and cloves. Served over rice for a bold, savory-sweet one-plate dinner.