575 cinnamon roll recipes

Linda's giant cinnamon roll is a clever bread machine loaf shaped into one spiraled loaf with cinnamon-sugar, raisins and pecans rolled through every turn. A lazy baker's answer to weekend cinnamon rolls.

Soft yeasted cinnamon rolls made with skim milk powder and a touch of ginger in the dough. Optional sugar-substitute version makes these diabetic-friendly. Bakes 24 golden rolls in 25 minutes.

Super easy cinnamon raisin rolls skip the rolling and shaping: just stir raisins into a soft yeast batter, drop into muffin cups, dust with cinnamon sugar and bake. Beginner-friendly homemade rolls.

These fit every occasion, from a snack to a holiday dinner.

Quick cinnamon rolls using refrigerated biscuit dough filled with brown sugar, raisins, and cinnamon. Ready in 40 minutes with simple powdered sugar glaze.

These mouth-watering cinnamon rolls are buttery and chocolatey. The frosting adds extra sweetness, you will have trouble to stop eating these yummy rolls.

Cinnamon rolls from scratch are my family's favourite. Soft and warm with a secret ingredient.

Overnight sourdough cinnamon rolls with brown sugar, cinnamon, and raisins. An overnight starter builds tangy flavor, then you roll, fill, and bake to dark golden with buttery edges.

Store-bought cinnamon rolls can never compete with the ones that are made from scratch.

Waking up to pumpkin cinnamon rolls on chilly fall mornings is heavenly. Wake and bake in the morning instructions included.

Tender yeast rolls swirled with cinnamon, brown sugar, and pecans, shaped into unique butterflies. A showstopping sweet bread for brunch gatherings or holiday breakfast tables.

These cinnamon rolls are ready in a snap. There is no mixing, kneading, or resting necessary.

Grandma's cinnamon rolls with bread machine dough, a brown sugar-cinnamon-nut filling, and a maple-coffee glaze drizzled on hot. Soft, pillowy, and from scratch.

Homemade yeast cinnamon rolls swirled with brown sugar, walnuts, and raisins, then glazed with a fresh orange-almond icing. Soft, pillowy dough that rises twice for bakery-level rolls right from your own oven.

Make the tastiest cinnamon rolls in the world with this simple recipe that will find its place in your cookbook.

Braided cinnamon coffee cake made from hot roll mix, filled with cinnamon sugar and butter, then topped with a vanilla glaze. A showstopper brunch bread with a shortcut dough.