"This pie definitely rates 5 stars. It's easy to assemble and a fantastic addition to your Thanksgiving dinner."
Autumn breakfast muffins built on pumpkin puree, applesauce, chopped apples, and warm spices, with bran and granola for fiber-rich crunch. Egg whites and applesauce keep them low-fat without sacrificing moisture.
Homemade granola bars sweetened with molasses and orange juice concentrate, packed with oats, raisins, apricots, sunflower seeds, wheat germ and sesame. Dense, cakey, and naturally fruit-sweetened.
Apple bran spice muffins sweetened only with honey and applesauce, no oil or butter. High-fiber breakfast bake with five warm spices, buttermilk tang, and grated apple folded through the batter.
Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals.
A delicious light snack that is perfect for the kids lunches or as a treat after dinner.
Honey and whole wheat flour give these yummy pumpkin rolls extra goodness.
Silky cold plum soup with red wine, brandy, sour cream, and warm cinnamon, chilled until velvety smooth. A refreshing Eastern European fruit soup that works as an elegant starter or a light summer dessert.
Excellent bread,easy to whip up, very moist and tasty. Everyone RAVES about it. I make it for a hostess gift.
What an excellent cookie! Not too sweet with just the right amount of spices...
This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.
Delicious recipe for an all-year round chocolate treat.
Christmas Ginger Cookies with Almond Frosting recipe.
Perfect in the fall when pumpkins start appearing in the markets. The cookies turn out cake-like and golden. The gentle mix of pumpkin and cinnamon works well with the chocolate chips.
This simply delicious apple cake is made with 100% whole wheat flour, apple sauce and olive oil. It has much less sugar than a regular cake, but still well satisfies your sweet tooth. The caramel drizzling and toasted walnuts add more shine to the cake. Nobody could resist it!
Just like little fruitcakes! I soaked my fruit in the bourbon overnight. Easy recipe to put together and great way to use extra fruit from making my fruitcakes.
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