3,650 clove recipes

Classic Chinese five spice chicken marinated in soy sauce with ginger, star anise, cinnamon, and cloves, then baked until the skin turns golden and fragrant. A simple, aromatic main dish with just 10 ingredients.

Ranch-style slow cooker beef braises stewing beef and whole small onions in a brown gravy spiked with red wine vinegar, cloves, bay, and thyme. Set it and forget it for fork-tender results.

Nothing beats a savory pot roast, so try this delicious recipe that uses red wine and a variety of vegetables.

Veal stock roasts meaty veal bones with onions, carrots, leeks, and garlic until deeply browned, then simmers gently for 6 to 8 hours into a clear, rich foundation for sauces and soups.

A classic slow and low simmered brown beef stock to greatly enhance any recipe you use it in.

Festive holiday cheesecake with spiced pumpkin filling on a gingersnap crust, topped with creamy eggnog glaze. A showstopping Thanksgiving or Christmas dessert.

Calamari with radicchio, almost perfect couple, I like garlic, so always more garlic, so great!

For Chinese New Year, this vegetarian ham is always welcomed.

All kinds of ingredients in this mushroom pie, very tasty and good for health!

If you like spicy cake, this will be one of your favorites.

Sugar-free raisin Bundt cake made with sweetener and warm spices, boiled with raisins for moisture, perfect for diabetic-friendly desserts.

A tradition in my household. Every year we make a batch of this chutney.

Loved the idea of adding brewed coffee to the gingerbread batter, and it worked so well. The flavour was amazing.

Spiced Indian Coconut Rice Pilaf with Ghee and Cashews recipe

Smoky ancho and fiery chipotle chilies form a bold spice crust on tender pork loin, slow-roasted in a clay pot with sweet onions until fall-apart tender.

Gingerbread is my all-time favorite. This is one of my most-loved recipes for making gingerbread. The spices add just enough hint, and it's delicious.