3,650 clove recipes

Try this succulent crockpot dish that is made with italian sausage, jalapeno peppers and taco sauce.

Accompany with a Greek-style salad sprinkled with feta cheese and olives!

Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.

Broiled salmon steaks topped with a garlic, parsley, and dill breadcrumb crust. A 25-minute fish dinner finished under the broiler for a golden herb crust on a flaky salmon steak.

A sophisticated, yet succulent lamb dish made with soy sauce and onion soup mix.

This hearty and savory stew is made with carrots, garlic and a variety of spices.

This tasty side dish made with pinto beans, salt pork and jalapeno peppers goes great with rice or even bread bowls.

Honey up your pork tenderloins today with simple recipe that will help you prepare a scrumptious dish for dinner.

Make your next stew a fiesta with this simple and delicious recipe that uses potatoes, tomatoes and sweet bell peppers.

Brighten up your pork chops with this succulent recipe that uses oranges and powdered ginger.

Get your chicken intoxicated with this succulent dish that is perfect to serve when you have a couple of friends over for dinner!

You will love this tasty side dish that is full of vegetables like broccoli florets, cauliflower and green bell peppers.

Tahini and hazelnut dip with pan-roasted hazelnuts, garlic, lemon juice, and sesame paste. A nutty, creamy vegan dip with rich toasted flavor that deepens overnight in the fridge.

Pork meatball and spinach soup with ramen noodles in a garlic chicken broth. Asian-inspired comfort in a bowl, ready in 45 minutes with tender hand-rolled meatballs.

Homemade teriyaki marinade built from soy sauce, brown sugar, ginger, and garlic, mixed right in a zip-top bag. A sweet-savory marinade for chicken, pork, or beef, with a gluten-free tamari swap.

Baked chicken in plum sauce with ginger, soy sauce, chili sauce, and lemon. A sweet-savory Asian-inspired glaze that caramelizes as it bakes over browned chicken pieces.