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Caramel Chip Bread for the Bread Machine
Caramel Chip Bread for the Bread Machine

This is soooooooo good if you are looking for a bread that tastes like a caramel cinnamon bun. Chocolate or vanilla ingredients can be substituted for the caramel

Fillet of Salmon with Anchovies & Tomatoes
Fillet of Salmon with Anchovies & Tomatoes

Pan-seared salmon with golden crust, bathed in a silky cream sauce spiked with anchovies, tomatoes, and white wine in just 30 minutes.

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Baked Salmon in Redwine & Onion Marmalade

Oven baked salmon with red wine marmalade and a red wine cream sauce.

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Crab Croquettes

Crispy fried crab croquettes seasoned with cayenne, white pepper, and garlic, served with a cream of wine sauce. Old-school Southern entertaining at its finest.

Chicken Dijonnaise
Chicken Dijonnaise

So quick and the cream sauce was spectacular. Just a hint of mustard and the fresh herbs really brought it to life. I cut down on the cream and it still made plenty of sauce. Worthy of licking the plate clean, although I used some french bread to sop it up!

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Fat-Free Pumpkin Raisin Cake

Fat-free pumpkin raisin cake made with egg whites, canned pumpkin, and orange juice instead of oil or butter. Served with a simple yogurt cream sauce.

Fettuccine with Shiitake Sauce & Chicken
Fettuccine with Shiitake Sauce & Chicken

Fettuccine tossed in a rich shiitake mushroom cream sauce with bacon, chicken breast, and Parmesan. Dried and fresh mushrooms build layers of deep, earthy umami in every bite.

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Chocolate Decadence

Chocolate decadence cake, a near-flourless, truffle-dense round of melted chocolate and butter. Baked briefly so the center stays fudgy, cloaked in whipped cream and pooled with tart raspberry sauce.

Leek & Zucchini Pasta
Leek & Zucchini Pasta

Leek and zucchini pasta tosses rotini with a tarragon-scented sour cream sauce of sautéed leeks, mushrooms, julienned zucchini, and tomato. A creamy white-wine vegetable pasta in under 30 minutes.

Chicken Breasts Stuffed with Garlic, Ginger, Ham & Tarragon
Chicken Breasts Stuffed with Garlic, Ginger, Ham & Tarragon

The garlic, ginger, ham, and tarragon stuffing was quite tasty. The cream sauce picked up all the yumminess from the pan, and just what we needed to go with the chicken.

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Lemon-Hazelnut Torte

Lemon hazelnut torte stacks toasted hazelnut meringue rounds with tangy lemon curd folded into whipped cream. Frozen overnight and topped with fresh raspberries and raspberry sauce.

Scalloped Potatoes & Ham Casserole
Scalloped Potatoes & Ham Casserole

Scalloped potatoes and ham casserole layers parboiled potatoes with diced ham, green onion, thyme cream sauce, and Swiss cheese. A creamy bake that uses up leftover Easter or holiday ham.

Chicken Breasts Neptune
Chicken Breasts Neptune

Crab stuffed chicken breast that is out of this world with a French style white wine cream sauce. This single skillet chicken breast dinner with sauce makes for easy cleanup and is guaranteed to wow your family.

Mangoes with Sticky Rice
Mangoes with Sticky Rice

Thai mango sticky rice (khao niaow ma muang) with coconut cream sauce poured over warm sticky rice and served with fresh sliced mangoes. The classic Thai street dessert made from scratch.

My Swedish Meatloaf or Meatballs
My Swedish Meatloaf or Meatballs

Swedish meatloaf or meatballs with milk-soaked oats, ground beef, and warm spices: nutmeg, sage, and dry mustard. Make a loaf or meatballs, then build a pan-drippings cream sauce.

Crepes with Fresh Berry Sauce
Crepes with Fresh Berry Sauce

Delicate sherry-kissed crepes wrapped around vanilla ice cream with a fresh blueberry-raspberry sauce and whipped cream. A berry-loaded summer dessert.

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