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Low-Fat Eggnog

If you want to enjoy a great light drink after Christmas dinner, try this creamy eggnog that will even have Grandma singing Christmas carols.

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Meringues (Plain & Chocolate Filled)

Crisp piped meringue kisses made with egg whites and superfine sugar, with an optional bittersweet chocolate ganache filling. Light, shatteringly crisp, and naturally gluten-free.

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Halloween Ghosts Family Cake

This host of ghosts cake is easy to make, and the result is super outstanding, want to impress your guests? Try this out!

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Favourite Mini Cherry Cheesecakes

Mini cherry cheesecakes baked in a muffin tin over a vanilla wafer crust, topped with glossy cherry pie filling. Creamy individual portions, make-ahead, and no springform pan required.

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Fan-Tastic Toppers

Mexican style flavors bring this shrimp and salsa dip to new heights.

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Raspberry-Walnut Cheesecake

Raspberry walnut cheesecake pairs a buttery ground walnut crust with creamy vanilla cheesecake folded with fresh raspberries. No graham crackers, no water bath, just a stunning gluten-conscious twist on classic cheesecake.

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Triple Chocolate Mess

A scrumptious and delicious cake that will satisfy anyone's sweet tooth or chocolate craving.

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Papa Joe's Cucumber & Red Onion Soup

Cool and refreshing, this is just perfect when it is too hot to cook, and cucumbers are running wild.

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Creamy Scalloped Yukon Spuds

Scalloped Yukon Gold potatoes layered with cream of mushroom soup, melted butter, and sharp cheddar cheese. Baked until golden, bubbly, and fork-tender in every layer.

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Ten-Minute German Chocolate Pie

No-bake German chocolate pie with melted chocolate, cream cheese, and whipped topping in a graham cracker crust. Just 6 ingredients and 10 minutes of hands-on work.

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Buttermilk Whoopie Pies

Buttermilk whoopie pies: pillowy chocolate cake cookies sandwiched around fluffy marshmallow buttercream. The classic New England diner dessert, soft, sweet, and snack-cake delicious.

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Oyster Pan Roast

Plump oysters simmered in clam broth with cream, chili sauce, and butter, then ladled over crisp toast. This New York classic delivers rich, briny comfort in a single elegant bowl.

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Apricot Delight Salad

Retro Jello salad with apricot gelatin, crushed pineapple, cream cheese, and nuts for a sweet side dish straight from vintage cookbooks.

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Blanquette of Veal & Cauliflower

Classic French blanquette of veal with cauliflower in a velvety white roux sauce finished with sour cream. Slow-simmered tender veal stew, lightly nutmegged. Serve over rice pilaf or buttered noodles.

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Chicken Broccoli Divan

Chicken broccoli divan layers tender broccoli and cubed chicken under a creamy soup sauce, melted cheddar, and a buttery bread crumb topping. An easy retro casserole that comes together fast for a weeknight.

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Pasta with Zucchini & Mint Sauce

Pasta with zucchini and fresh mint sauce blends grated zucchini, cream cheese, Parmesan, and garlic into a silky, herb-bright sauce. A summer vegetable pasta that comes together in one pan.

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