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Gingery Blueberry & Rhubarb Fool
Gingery Blueberry & Rhubarb Fool

Fruity, creamy, smooth, satisfying...This easy to make dessert has almost all the satisfactions in it. Definitely not hard to indulge into a second one or even a third. Hmm, yum!

Pillowy Coconut Macaroons
Pillowy Coconut Macaroons

Pillowy coconut macaroons fold toasted shredded coconut into a glossy meringue base, then bake into chewy, golden-edged mounds. Six-ingredient flourless cookies with crisp edges and soft centers.

Diabetic Blueberry Muffins
Diabetic Blueberry Muffins

Diabetic blueberry muffins use Bisquick, sour cream, and artificial sweetener for low-sugar muffins with fresh blueberries and a lemon zest topping. Quick six-ingredient breakfast.

Fruit Salad with Lemon Cream
Fruit Salad with Lemon Cream

A fresh and light dessert! I often serve this after a big dinner or as a alternativ with my cakes at our birthday pary. It is popular!

Kahlua Cheesecake Bars
Kahlua Cheesecake Bars

Kahlúa cheesecake bars with a dual layer topping; decadent moist, rich and packed with chocolate flavor.

Mrs. Picky's Pig Pickin Cake
Mrs. Picky's Pig Pickin Cake

When you want to take a wonderful cake to any social event, make a pig pickin cake.

Cream Cheese Maple Frosting
Cream Cheese Maple Frosting

This frosting has a lovely creamy texture and is wonderful spread atop golden maple walnut cake.

Bittersweet Chocolate Truffles
Bittersweet Chocolate Truffles

I have made this recipe for more than ten times, they are always great. I love them all the time!

Fruit Salad with Cream
Fruit Salad with Cream

Fruit salad with cream, fresh strawberries, banana, and pineapple tossed with lemon juice and topped with cream, strawberry jelly powder, and a drizzle of syrup. A quick, sweet, chilled fruit dessert.

Lobster & Shrimp Bisque with Fresh Tarragon
Lobster & Shrimp Bisque with Fresh Tarragon

A velvety lobster and shrimp bisque, sweet shellfish blended into a creamy, tomato-tinged base with a roux and half-and-half, finished with the gentle anise note of fresh tarragon. An elegant starter.

Lángos
Lángos

Lángos is the iconic Hungarian deep-fried flatbread, crispy outside, fluffy inside, traditionally topped with sour cream, garlic, grated cheese, or ketchup. A street food classic from Budapest's market halls.

Basic Fish Mousse
Basic Fish Mousse

It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!

Three Layer Tiramisu Cake
Three Layer Tiramisu Cake

Using a box cake mix as a base is a time saver; substituting cream cheese for mascarpone is a money saver. Tastes like the real thing, is beautiful and surprisingly light.

Slow Cooker Beef Tips With Gravy
Slow Cooker Beef Tips With Gravy

Tender beef tips in rich mushroom gravy made in the slow cooker. Easy crockpot comfort food with onion soup mix and cream of mushroom soup, perfect over mashed potatoes.

Chicken in Wine & Cream Sauce
Chicken in Wine & Cream Sauce

Loved it, classic french style, simply prepared with a flavor packed jus. One change I made was to brown the chicken breast in a non-stick pan (and then finish cooking by popping it into the oven) before making the sauce to build extra flavor.

Earth Family Roasted Garlic Pineapple Dip
Earth Family Roasted Garlic Pineapple Dip

Roasted garlic pineapple dip blends cream cheese and Greek yogurt with sweet crushed pineapple, onion and a roasted garlic seasoning. A creamy, sweet-savory no-cook party dip for chips and crackers.

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