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Light Chocolate Angel Food Cake
Light Chocolate Angel Food Cake

Angel food cake is the guilt-free dessert for most of us, it's light and delicious on its own, or serve it with your favorite fruit compote.

Chilled Vichyssoise/ Cold Leek & Potato Soup
Chilled Vichyssoise/ Cold Leek & Potato Soup

Chilled Vichyssoise/ Cold Leek and Potato Soup recipe

Norwegian Heart-Shaped Waffles
Norwegian Heart-Shaped Waffles

Norwegian heart-shaped waffles (vafler): cardamom-spiced buttermilk waffles served Scandinavian-style as dessert with berry jam, whipped cream, and fresh strawberries.

Angel Food Cake
Angel Food Cake

Egg whites beaten to stiff peaks with sugar and cream of tartar bake into this impossibly light angel food cake where almond extract adds subtle nutty fragrance to the cloud-like crumb.

Keto French Toast Recipe
Keto French Toast Recipe

Enjoy Keto French Toast this morning! It’s a super tasty, low-carb ketogenic breakfast, and a healthy combination of keto bread, butter, and egg batter. Try it!

Mexican Fruit Cake with Pineapple & Walnuts
Mexican Fruit Cake with Pineapple & Walnuts

The cake was so moist and delicious. It's kind like carrot cake but without carrot, and it has become my new favourite.

Dublin Sunday Corned Beef & Cabbage
Dublin Sunday Corned Beef & Cabbage

Traditional Dublin-style corned beef and cabbage simmered for 3 hours with potatoes, carrots, and a clove-studded onion. Served on a platter with homemade whipped horseradish cream. A proper Irish Sunday dinner.

Whisky Pumpkin Pie
Whisky Pumpkin Pie

Whisky pumpkin pie made from scratch with roasted fresh pumpkin, a full cup of whisky, butter, cream, and stiff-beaten egg whites for a souffle-light texture. A heritage holiday recipe.

Blackberry Roly-poly
Blackberry Roly-poly

A rustic classic filled with blackberries, from my Grandmother's recipe book.

Fillet of Salmon with Anchovies & Tomatoes
Fillet of Salmon with Anchovies & Tomatoes

Pan-seared salmon with golden crust, bathed in a silky cream sauce spiked with anchovies, tomatoes, and white wine in just 30 minutes.

Lemon Cream Cheese Frosting
Lemon Cream Cheese Frosting

This is a refreshing and delicious frosting that can be used for frosting cakes, cupcakes, or cookies. The citrus flavor is a winner, adding some sourness and freshness into the sweetness, with the creamy and smooth texture!

Rhubarb Blueberry Muffins
Rhubarb Blueberry Muffins

These muffins are a little different, they are very tasty and tender. I make sure my rhubarb is chopped rather fine for this recipe and I measure, then thaw the rhubarb before using let drain but do not press out the liquid, I use the blueberries frozen or fresh.

Chocolate Coffee
Chocolate Coffee

Chocolate coffee melts unsweetened chocolate into strong instant coffee with milk and sugar for a frothy stovetop mocha. Old-fashioned cafe au lait meets chocolate, finished with whipped cream and cocoa.

Homemade Vanilla Wafers
Homemade Vanilla Wafers

Make your own 'Nilla wafers for use in recipes calling for vanilla wafers (or just for tea time!). Includes variations for sugar-free vanilla wafers and gluten-free vanilla wafers.

Holiday Spinach & Artichoke Party Dip
Holiday Spinach & Artichoke Party Dip

A scrumptious spinach and artichoke dip that tastes amazing with tortilla chips are as a spread for sandwiches.

Scrambled Eggs with Lox & Cream Cheese
Scrambled Eggs with Lox & Cream Cheese

A low-carb version of Lox (smoked salmon) and cream cheese that uses scrambled eggs to replace the classic bagel. Rich, creamy, and delicious, it is perfect for celebrating National Cream Cheese and Lox Day or anytime for an impressive Brunch or breakfast offering.

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