10,000 crema recipes

Super easy, bacon cheese and chicken breasts in a creamy sauce made in your slow cooker.

These chile cheese stuffed tomatoes were deliciously cheesy and juicy. We served these tomatoes with a salad and red wine mushroom sauce, yum!!! Definitely a keeper!

Traditional Dublin-style corned beef and cabbage simmered for 3 hours with potatoes, carrots, and a clove-studded onion. Served on a platter with homemade whipped horseradish cream. A proper Irish Sunday dinner.

The cake was so moist and delicious. It's kind like carrot cake but without carrot, and it has become my new favourite.

Try this potato and mushroom savoury pie for a side dish with style.

Love this lower-fat cheesecake. It well satisfied my cheesecake cravings but without giving me too much guilt afterwards. LOL.

These homemade biscuits are buttery and flakey. Using ground turkey to make the sausage delivers a much lighter result but still tastes delicious. Gravy is packed with flavour. For those who love this combination for breakfast, this recipe is worth the effort.

I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!

Impossible breakfast pie with sausage, mozzarella, and scallions in a self-crusting Bisquick and sour cream batter. Crustless quiche that forms its own base.

Chocolate Kahlua bundt cake builds on a doctored cake mix base with sour cream, instant pudding, and ½ cup coffee liqueur. Dense, moist, deeply chocolate, and laughably easy.

Easy cherry cheesecake with a graham cracker crust, vanilla cream cheese filling, and red cherry pie filling topping. A classic American baked cheesecake for any occasion.

Dad's melty biscuits bake up tall, fluffy and tender, with cream of tartar and baking powder for extra lift and an egg for richness. Split them warm and slather with butter and jam.

Cheddar tomato soup blends fresh tomatoes, onions, and celery into a rustic broth, then enriches it with cream and a full half-pound of melted sharp cheddar. The grown-up answer to canned tomato soup, with cheese already in the bowl.

Broccoli and Swiss cheese soup blends sautéed leeks, garlic, and a splash of half-and-half into a creamy puréed bowl with whole florets reserved on top.

Flaming cappuccino with Galliano liqueur, hot coffee, chocolate syrup, and whipped cream in a sugar-rimmed glass. A theatrical after-dinner showpiece.

Nutmeg muffins built on freshly grated whole nutmeg with heavy cream and milk for a buttery, tender crumb. The bakery-style breakfast muffin where the spice is the star, not an afterthought.