10,000 crema recipes

Creamed cabbage baked with heavy cream, nutmeg, and a golden breadcrumb topping. A simple, old-fashioned side dish with just six ingredients and one hour in the oven.

Serve this cream with your favorite cake, or for filling, creamy and tasty.

Enjoy a nice glass of this creamy drink that can warm anyone up on a cold, winter night.

This decadent ice cream pie is made with kahlua, both vanilla and chocolate ice cream, and a chocolate wafer crust. It's creamy, smooth, rich and absolutely irresistible.

Two-ingredient ice cream muffins made with melted ice cream and self-rising flour. Soft, cake-like, and endlessly customizable with any ice cream flavor you have on hand.

Rhubarb cream pie with a custard-like egg filling, warm nutmeg, and a lattice crust baked golden. Four cups of fresh rhubarb deliver that signature tart-sweet bite.

Silky 3-ingredient vegan cashew cream made with raw cashews, water, and maple syrup. Blends up in 5 minutes as a dairy-free substitute for cream, sauces, or dessert toppings.

Chocolate creams are hand-rolled no-bake candies made from melted semi-sweet chocolate, powdered sugar, and egg, shaped into balls or logs and rolled in coconut, nuts, or sprinkles.

Lemon cream dream: a no-bake layered dessert with lemon cookie crust, lemon pudding-cream cheese filling, whipped topping, and fresh strawberries and blueberries. A summer crowd-pleaser for six.

French cream pie is a vintage sour cream and raisin filling spiced with cinnamon, cooked custard-style in a double boiler, then chilled in a baked shell and crowned with billowy whipped cream.

A no-bake dessert pizza spread with whipped ricotta cannoli cream, chocolate chips, candied fruit, and crushed pistachios. No oven needed for the topping, just chill and assemble.

Boston cream pie from scratch: tender vanilla butter cake split into four layers, filled with a homemade vanilla pastry custard, and crowned with a glossy milk chocolate glaze.

Homemade coconut chocolate Irish cream liqueur with scotch whiskey, fresh eggs, and heavy cream. Blend and chill overnight for a tropical twist on the classic holiday liqueur.

Soft, rich bread machine loaf made with a full cup of cream cheese for an incredibly tender crumb. Toss in chocolate chips or raisins at the beep for extras.

Irish cream frosting made with butter, powdered sugar, and Baileys-style liqueur beaten until light and fluffy. A boozy buttercream that pairs with chocolate, coffee, or vanilla cakes.

Cherries jubilee ice cream pie swirls a brandy-spiked dark cherry sauce through vanilla ice cream in a honey-graham crust, then freezes firm. A make-ahead frozen take on the flaming dessert classic.