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White Chocolate Goat Cheese Frosting
White Chocolate Goat Cheese Frosting

If you enjoy a cream cheese frosting, you must try it with goat cheese! It adds a subtle tang to the frosting but complements the sweetness of the chocolate just perfectly!

Caramel Croissant Pudding
Caramel Croissant Pudding

Use up your stale croissant to make this delicious pudding!

Cherry Vanilla Bean Milkshake
Cherry Vanilla Bean Milkshake

Creamy cherry milkshake made with frozen cherries, vanilla ice cream, and real vanilla bean. This lighter version uses low-fat ice cream and skim milk for guilt-free indulgence.

Mama's Best Strawberry Shortcake
Mama's Best Strawberry Shortcake

I have searched for weeks for the recipe for bubba gump shrimp co's special strawberry shortcake. It was one of those trademark recipes so i had to travel to Chicago to ask for myself. I only managed to find out the biscuit recipe and the vanilla drizzle that goes on bottom, but the rest is pretty simple, so I guessed! :)

Creme Brulee
Creme Brulee

Creme brulee, the classic French dessert: silky vanilla custard made from just cream, egg yolks, sugar, and vanilla, baked gently in a water bath and finished with a crackly torched sugar crust.

Hot Baja Coffee
Hot Baja Coffee

A new, delicious coffee made with kahlua and creme de cacao that can warm anyone up in the morning!

Mint Truffles
Mint Truffles

Mint chocolate truffles from just four ingredients: a creamy ganache of mint chips, butter and cream, chilled, rolled into balls and dusted in chocolate sprinkles. An easy no-bake holiday candy.

Brazilian Iced Chocolate - with Coke
Brazilian Iced Chocolate - with Coke

Brazilian iced chocolate with Coke layers melted unsweetened chocolate, double-strength coffee, hot milk, and chilled cola over ice. A retro Brazilian beverage that fizzes between dessert and drink.

Tart Dough
Tart Dough

This is my go-to recipe for making pie or tart crust. It's simply the best recipe out of there. I have made both sweet and savory pies and tarts, and it turned out perfectly every time.

Chocolate Truffles (French-Style)
Chocolate Truffles (French-Style)

Authentic French-style chocolate truffles built from a ganache melted, whipped, and chilled three times across three days for the silkiest, most intense centers, finished with a roll in cocoa powder.

Alice's Breakfast Apple Pancakes
Alice's Breakfast Apple Pancakes

Light, fluffy and delcious apples pancakes. Best to serve them warm with maple syrup.

Cognac Sauce
Cognac Sauce

A rich and flavorful cognac mushroom sauce that is the perfect accompaniment to elevate your special occasion meals. This exquisite sauce pairs wonderfully with tender veal chops, succulent roast duck, or a golden roast goose, adding a touch of elegance to your dining experience.

3-Step Cheesecake
3-Step Cheesecake

3-step cheesecake mixes cream cheese, sugar, vanilla, and eggs into a graham cracker crust for a no-fuss classic. Five ingredients, one bowl, and a crowd-pleasing finish.

Mrs. Picky's Pig Pickin Cake
Mrs. Picky's Pig Pickin Cake

When you want to take a wonderful cake to any social event, make a pig pickin cake.

Semisweet Chocolate Ganache
Semisweet Chocolate Ganache

Silky semisweet chocolate ganache made with just four ingredients: heavy cream, butter, sugar, and chocolate. Use it as a glaze, frosting, truffle base, or filling.

Bittersweet Chocolate Truffles
Bittersweet Chocolate Truffles

I have made this recipe for more than ten times, they are always great. I love them all the time!

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