146 crockpot slow cooker recipes

Dried prunes, apricots, and pears slow-cooked with vanilla bean, lemon zest, and a touch of sugar until thick and jammy. Make it on the stovetop or set-and-forget in a crockpot.

Slow cooker chicken casserole with mushrooms, artichoke hearts, dry sherry, and tarragon. A set-it-and-forget-it crockpot dinner that cooks 8 hours on low and finishes with a quick thickened pan sauce.

Slow cooker beef shanks braised in beer and tomato paste with mushrooms, carrots, red potatoes, and garlic, finished with fresh lemon zest and juice. Set it and forget it for up to 9 hours.

Three-step BBQ pork spareribs: broiled, slow-cooked upright 8 hours in the crockpot, chilled overnight, then basted with sauce and grilled. Fall-off-the-bone tender with a sticky finish.

Caramelized slow-cooked spiced apples served with angel food cake and ice cream. Undoubtedly apple euphoria. Crockpot or slow cooker recipe.

Make your pot roast feel special with this tasty recipe that is sure to be one of your family's favorites.

A succulent beef roast that is seasoned and cooked to perfection. Nothing beats the succulent aroma it fills your kitchen with!

A scrumptious turkey dish made with enchilada sauce, plain yogurt and monterey jack cheese.

Chuck roast slow-cooks with onions, carrots, celery, and stewed tomatoes in a savory herb gravy enriched with Worcestershire sauce and mushrooms for an effortless crockpot dinner.

A delicious side dish made with caramels and apples that is perfect for your next Thanksgiving dinner.

A great rendition to crockpot-made beans that are best served with bread bowls or hamburger buns.

Instead of firing up the barbecue, try this scrumptious dish that can easily be made in your crockpot.

Give the barbecue a rest and use the crockpot to create this savory dish that is perfect for the summer.

Spice up your tortilla chips with this creamy dip that's perfect for dinner parties.

Don't bother reaching for the tea bags, enjoy this great holiday drink on a cold winter day.

Slow cooker pot roast in a spiced red wine and tomato sauce with mustard, Worcestershire, and garlic. Set it and forget it for 10 hours of hands-off braising.