Pour some gravy on top of your pork chops today with this simple recipe that's easy to follow and understand.
If you love pork chops then you will adore this hearty variation that will have you licking your chops and maybe even your bowl!
Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.
If you're tired of using the oven for every little thing, then try this delicious crockpot recipe that won't disappoint!
Nothing beats a spicy stew except when it can be slow cooked all day to create a strong tantalizing flavor.
A succulent chicken dish that is made with honey and orange juice.
Bean lovers will love this delicious crockpot dish that tastes great with bread bowls or crusty bread.
Let the aroma of this tantalizing dish fill your kitchen by using this easy to follow crockpot recipe.
Whole chicken slow-cooked on a bed of potatoes, carrots, onions, and celery with basil and seasoned salt. The cooking liquid turns into a savory thyme and soy sauce gravy.
Slow cooker baked beans from scratch with bacon, molasses, pineapple chunks, dill pickles, and green olives. A tangy, smoky, loaded side dish that simmers all day long.
New England baked beans made with navy beans, molasses, dry mustard, and tomato sauce. Pressure cooker speeds up the soak, then the slow cooker does the rest. No pork, all flavor.
Slow cooker barbecued turkey legs in a homemade molasses-ketchup sauce with hickory smoke salt. Fall-off-the-bone tender after 7 to 9 hours on low.
Slow cooker beef chuck strips smothered in a tangy barbecue-molasses sauce with bell peppers, onions, and mushrooms. Dump it in, walk away, and come back to dinner.
North Carolina chopped barbecue pork shoulder braised in a tangy vinegar-ketchup sauce with celery seed, nutmeg, and cinnamon, then chopped and seasoned with hot sauce.
Vegetarian stuffed cabbage rolls filled with grated potato, rice, and dill, slow-cooked in a tomato, apple, and ginger sauce. A hearty, meat-free crockpot dinner.
Spiced pot roast marinated in a blended paste of cumin, turmeric, ginger, rosemary, French mustard, poppy seeds, and lemon. Braised tender on the stovetop or in a slow cooker.
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