946 crockpot slow cooker recipes

Roast up that chicken with this tasty recipe that uses chicken broth, garlic cloves and a bit of paprika.

Slow cooker lamb chops in orange-honey sauce with fresh orange zest. Browned rib chops braised low and slow for 6 to 8 hours until fall-apart tender.

Make your spareribs feel special with this simple recipe that calls for sauerkraut, cabbage and apple slices.

Slow cooker shrimp and andouille sausage gumbo built on an oven-toasted dry roux, the holy trinity of onion, bell pepper, and celery, plus Creole seasoning. Six hours on low for real Louisiana depth, no roux-stirring required.

Hearty vegan autumn barley stew loaded with pearl barley, sweet potatoes, Brussels sprouts, and chunky white potatoes in herbed vegetable broth. Slow cooker friendly and ready to warm you up on chilly fall nights.

A unique and savory beef chuck roast that is cooked with honey, cider vinegar and gingersnap cookies.

Golden glow pork chops slow cook in a sweet-sour tomato sauce with cling peaches, brown sugar, cinnamon, and cloves. A vintage crockpot recipe with a glossy peach glaze and tender chops.

If you're busy during the day, use the crockpot to make this easy and scrumptious meal.

Find out how savory this roast can be by following this easy crockpot recipe that will be one of your favorites.

Slow cooker pork shoulder steaks browned and layered over onions, peppers, and tomatoes in a cumin-spiked barbecue and red wine sauce. Set it for 6 to 8 hours and come home to fork-tender, saucy pork.

A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

A great rendition to crockpot-made beans that are best served with bread bowls or hamburger buns.

Slow cooker chicken drumsticks glazed in orange juice and honey with a kick of jalapeno. Just 5 minutes of prep, then the crockpot does all the work for tender, sweet-heat chicken.

Slow cooker beef stew with chuck roast, potatoes, carrots, and onion seasoned with Old Bay. Just dump everything in the crockpot and let it cook on high for six hours.

A succulent beef roast that is seasoned and cooked to perfection. Nothing beats the succulent aroma it fills your kitchen with!