182 crockpot slow cooker recipes

A savory and delicious dumpling soup that will make you proud of your cooking skills and your crockpot!

This comforting Crockpot Lentil-Kale Soup is a wholesome, nutrient-packed dish featuring tender lentils, vibrant kale, and a medley of vegetables simmered in a flavorful broth. With minimal prep, the slow cooker does the work, creating a thick, stew-like soup that’s perfect for chilly days or a healthy weeknight meal. The addition of miso paste and herbs like thyme and bay leaf elevates the flavor, making this a satisfying, plant-based option for the whole family.

A succulent beef roast dish that calls for red wine, cabbage, juicy tomatoes and variety of spices.

Cheese and chicken go hand in hand so why not let your crockpot lend you a hand with this scrumptious recipe.

No-peek stew simmers beef, onion soup mix, cream of mushroom soup, ginger ale, carrots, and potatoes in a crockpot all day. Set it and walk away, dinner cooks itself.

A set-it-and-forget-it slow cooker recipe with dried pinto beans, diced ham, carrots, celery, and a double-bouillon broth. Eight hours on low gives you thick, smoky, soul-warming beans.

Had this with cracked wheat bread. What a great meal!!

A basic chicken stew that can easily be made in your crockpot while you are away.

Lentils and eggplant with brown rice is a one-pot rice cooker dinner with tender lentils, meaty mushrooms, carrots, and eggplant simmered in tomato sauce with basil and oregano. Hearty vegetarian comfort with zero fuss.

Classic crockpot beef stew with potatoes, carrots, pearl onions, and celery. Flour-coated beef browns first, then slow cooks 8 to 10 hours until everything is melt-in-your-mouth tender.

A succulent beef roast that's sauted with potatoes and zucchini in a red wine sauce.

A simple and delicious baked beans side dish that can made with some help from your crockpot.

Old-time beef stew simmers floured chunks of stew meat with carrots, potatoes, and a secret splash of lemon juice and a pinch of allspice. Stovetop in 3 hours or crockpot all day.

Hearty vegan autumn barley stew loaded with pearl barley, sweet potatoes, Brussels sprouts, and chunky white potatoes in herbed vegetable broth. Slow cooker friendly and ready to warm you up on chilly fall nights.

If you're busy during the day, use the crockpot to make this easy and scrumptious meal.

A great rendition to crockpot-made beans that are best served with bread bowls or hamburger buns.