190 crockpot slow cooker recipes

New England chuck roast slow-cooked with carrots, onions, celery, and cabbage wedges, served with a homemade horseradish gravy from the pot broth.

Slow cooker pizza beans with pinto beans simmered in tomato, oregano, and rosemary, then topped with melty mozzarella and grated romano. A vegetarian crockpot dinner that tastes like pizza in a bowl.

Slow-baked beans sweetened with molasses and brown sugar, spiked with tangy apple cider and white vinegar. This old-school recipe bakes low and slow for 6 hours until creamy and rich.

Had this with cracked wheat bread. What a great meal!!

Slow-simmered pinto beans with salt pork, crushed chilies, and beef bouillon. Southwestern side dish that cooks low and slow for creamy, flavorful beans.

Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

Make your next stew a fiesta with this simple and delicious recipe that uses potatoes, tomatoes and sweet bell peppers.

Floured round steak simmers with carrots, potatoes, and onions in French onion soup for a complete crockpot dinner with fork-tender beef and rich gravy.

A simple and delicious baked beans side dish that can made with some help from your crockpot.

Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love.

Try this savory crockpot dish that uses common ingredients off of your shelves to create an amazing soup you will love!

A scrumptious crockpot dish that is made with kielbasa that is perfect for a dinner with your loved one.

Slow cooker baked beans from scratch with bacon, molasses, pineapple chunks, dill pickles, and green olives. A tangy, smoky, loaded side dish that simmers all day long.

A simple crockpot recipe that will help you make a hearty and delicious beef stew your whole family will enjoy!

Slow cooker Italian sausages braised in spaghetti sauce with green peppers and onions until fork-tender. Serve on buns for sausage subs or sliced over spaghetti.