This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.
Smooth and cheesy, using fresh in season zucchini and shredded cheddar cheese, quick and easy to make.
This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!
Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette
This beautiful and romantic cake is perfect for Valentine's Day! The recipe is also easy to turn into a cake for any occasion, Flag Day, birthdays you name it. Decorate it accordingly.
Master muffin recipe with 8 sweet and savory variations: blueberry, banana pecan, ginger, orange, cheese, coconut, chive, and surprise jelly centers.
Cabbage Beef Casserole, a dish that is not only satisfyingly subtly sweet but also a testament to frugality and the art of stretching one's dollar! Easy to make with simple ingredients and feeds a hungry family.
This German-style apple pancake delivers the wow factor. Studded with caramelized apples and puffed up like a pop-over it's a perfect treat for a weekend breakfast.
Delicious non traditional salad that can be served with BBQs or just on the side.
Moosewood-style vegetarian chili with kidney beans, bulgur wheat, fresh tomatoes, peppers, and a warm chili-cumin spice mix. A hearty, protein-rich plant-based main from the iconic Ithaca cookbook tradition.
Vegan whole grain cornbread made with cornmeal, whole wheat, oat, and millet flours sweetened with apple juice concentrate. Dairy-free and egg-free with serious whole-grain backbone.
Spread with homemade marinara sauce, sprinkled with mozzarella cheese, and topped with sweet cherry tomatoes, mushrooms, kalamata olives, red bell pepper and onions. This easy pizza will for sure satisfy everyone's appetite, be sure to make enough :-)
Fresh soybeans (edamame) dip on crackers topped with a roasted cherry tomato. Perfect light tasting finger food when company is coming.
Learn how to make easy, quickbread-style Hot Cross Buns that are yeast-free and require no kneading. The warmth of cinnamon and nutmeg paired with candied fruit highlights this biscuit-style hot cross bun.
Fire up the wok and explore your cooking skills with this scrumptious fried rice recipe!
Cheese filled tortellini enveloped in a rich cream sauce with Peas and Prosciutto
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