10,000 fat free recipes

Homemade Cream of Potato soup that's rich silky and smooth. Best of all, there's no cream!

Classic fluffy and light Angel Food Cake topped with juicy raspberries.

I use crushed Ritz crackers instead of bread crumbs and add 2/3 cup of shredded sharp Cheddar. A simple gravy to go along with the meatloaf can also be made using another packet of soup mix, 2 Tbs. flour and 2 cups of cold water. Simmer until thickened.

Houemort’i juustu küpsised - Baked bites of roquefort cheese in a puffy pastry style bite sized crisp.

Bisquick pumpkin muffins skip the oil entirely, using canned pumpkin and molasses for moisture and richness alongside warm spices and plump raisins. A pantry-friendly fall muffin made in one bowl with zero added fat.

Whole wheat banana scones with mashed ripe banana, honey, and nutty wheat flour. A healthier tea-time scone that comes together in under 30 minutes with overripe fruit hiding on the counter.

No need for Cinnabon chain when you can make these at home!

Many people’s favourite jam is strawberry. These buns are perfectly delicious. They’re shaped like croissants.

One of the easiest desserts and also very tasty and healthy. Kids will love this dessert. Try it!!

I marinated my boneless skinless chicken breasts overnight and grilled them. Very nice sauce.

A very tasty way to cook squash, and it's also a cozy dish in a cold winter day. Packed with nutrients, feel free to use other similar squash to replace butternut.

Fresh cherry tomato salsa pulsed with cilantro, garlic, jalapeño, and lime. No cooking, no canned tomatoes, just bright summer pico ready in 10 minutes flat for chips, tacos, or grilled fish.

Quick, easy and delicious. No need to run to the store. This homemade version tastes so much better, and it's good for you.

Creamy, cheesy and moist corn bread with chunks of sweet corn and caramelized onion. Serve these delicious corn bread with a bowl of warm stew or just having it directly is a pure enjoyment.

With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.

Russian beet and potato salad with cooked beets, potatoes, green peas, carrots, hard-boiled egg, and scallions in a tangy yogurt and cider vinegar dressing. A lighter take on classic vinegret.