153 fish soup recipes

Martinique-style crayfish bisque simmered with fennel, garlic, and hot pepper, then enriched with coconut milk and egg yolks. A Caribbean French Creole soup that's silky, spicy, and deeply savory.

Gai Tom Kha (Thai Chicken in Coconut Milk Soup) recipe

A light, brothy Mexican pozole with tender fish, hominy, tomatoes, green chiles, and cumin, finished with fresh lime. This seafood twist on the classic soup is ready in 30 minutes.

Thai chicken soup with lemongrass, galangal, fish sauce, fresh chili, cilantro, and mint. A light, aromatic broth inspired by tom yum, served with rice.

Tom kha gai, the classic Thai chicken and coconut milk soup with lemongrass, galangal, and lime. Fragrant, silky, and ready in under 30 minutes from a handful of pantry ingredients.

South Indian fish stew with monkfish, tamarind, coconut, mustard seeds and asafoetida. Fragrant Kerala-style seafood curry served over saffron rice.

Baked flounder fillets smothered in cream of shrimp soup with Worcestershire, sherry, and a dash of hot sauce. A simple weeknight fish dinner with just 5 pantry-friendly ingredients.

Try this quick, but scrumptious casserole that won't seem like it was made just before dinner time.

Everyone will love this rustic country dish of creamy leek and potato soup cooked in a pressure cooker.

Cream of carrot soup made the classic way: onions sweated in butter, a quick roux for body, then carrots simmered in stock, blended and strained silky-smooth, and finished with cream. Velvety, elegant, and simple.

Avgolemono is the classic Greek lemon-egg rice soup, a silky chicken broth thickened with whisked eggs and fresh lemon juice. Light, restorative, and ready in 35 minutes.

A rich and delicious home made cream of mushroom soup.

A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

If you are looking for an amazingly delicious tomato soup, try this recipe, and everyone loves it!

Chilled Vichyssoise/ Cold Leek and Potato Soup recipe