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Pampushky

A delightful way to enjoy these small and yummy treats.

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Barbecue Chicken Tenders-Super Bowl

Crispy oven-baked chicken tenders marinated in honey-mustard barbecue sauce and coated in crunchy breadcrumbs. Make 24 pieces for Super Bowl snacking with extra sauce on the side for dipping.

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Molasses Gingersnaps

Old-fashioned molasses gingersnaps with deep molasses flavor, a full tablespoon of ground ginger, and that signature crackled top. Crisp at the edges, slightly chewy in the center.

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Sugarplum Cookies

Sugarplum cookies made with Kool-Aid mix for bright colors and fruity flavor. Rolled sugar cookies kids love to cut out and decorate in rainbow batches.

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Pheasant in Spiced Sour Cream

Pheasant braised in spiced sour cream with Worcestershire, bay leaves, basil, and rosemary for several hours until fork-tender. A rich, creamy way to cook wild game bird.

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Boiled Custard Eggnog

Southern boiled custard eggnog made from scratch with 8 egg yolks, cream, vanilla, and nutmeg. Spiked with whiskey or served virgin, this silky holiday drink serves 12.

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Checkerboards

Checkerboard cookies with alternating chocolate and vanilla dough squares in a striking grid pattern. An impressive slice-and-bake cookie for holiday cookie tins and special occasions.

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Quick Chocolate Crinkle Cookies

Speedy chocolate cookies made with cocoa powder and corn syrup, no chilling needed. Dip in water then granulated sugar for sparkly tops that crackle as they bake.

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Fido's Reward!

Homemade dog biscuits made with whole wheat flour, powdered milk, and egg, cut into bone shapes and baked until crunchy. A simple, no-fuss treat your pup will love.

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Carrot Pie

Carrot pie with pureed carrots baked in a spiced custard filling with cinnamon, ginger, and nutmeg. Tastes like pumpkin pie's sweeter, brighter cousin.

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Kasseri Tomato & Basil Cresents (Kasseropites)

Kasseropites are Greek cheese-filled crescents with kasseri, fresh tomatoes, and basil wrapped in homemade olive oil pastry. A golden, hand-shaped vegetarian appetizer dusted with paprika.

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Veal in Apple-Lemon Sauce

Veal cutlets pan-fried until golden, then simmered in a tangy apple-lemon pan sauce with mushrooms and a velvety apple puree. A French-Norman style weeknight veal dinner.

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Apple Cheddar Pie

Apple pie with sharp cheddar cheese baked into a cornmeal crust and finished with a woven lattice top. Eight cups of fresh apple, cinnamon, and a savory-sweet crust that sets this apart.

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MacAroons/Passover

Passover coconut macaroons with shredded coconut, egg whites, potato starch, and almond extract. Naturally flour-free and kosher for Pesach, these chewy-crisp cookies bake golden in 20 minutes.

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Almond Butter Christmas Cake

Finish off your Christmas dinner with this delicious cake that contains almonds and raisins.

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Easy Carrot Cake

This carrot cake was quite easy to make, and it was delicious. I did make a cream cheese-butter frosting to make my cake more decadent, and it was definitely to die for! Loved it. Thanks for an easy recipe.

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