10,000 flour recipes

Silky pumpkin pie with a delicate cinnamon-vanilla custard set in a flaky crust. Lighter than most thanks to fresh milk instead of evaporated, perfect for Thanksgiving and Christmas.

This summer, satisfy your chocolate side with this amazing treat!

Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!

German frikadellen burgers blend ground beef with minced onion, parsley, eggs, and a whisper of nutmeg, then pan-fry in butter for a tender, juicy patty that beats any backyard burger.

100% whole wheat sandwich bread sweetened with honey for tender crumb and subtle sweetness. Makes 2 tall loaves with nutty flavor and soft texture that stays fresh for days.

Many people’s favourite jam is strawberry. These buns are perfectly delicious. They’re shaped like croissants.

A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

Crispy at the edges and chewy in the middle. For those days when you feel like having a chewy cookie for a change.

These delicious and moist jam-filled muffins are perfect for breakfast or a quick yet tasty snack during the day.

Almond Brownies: deeply fudgy brownies built on melted chocolate chips with almonds for crunch. Two chocolate hits (melted in batter, folded in whole) for fudgy depth and nutty contrast.

Classic Pennsylvania Dutch shoofly pie with a rich molasses filling and buttery brown sugar crumb topping. This old-fashioned molasses pie recipe bakes up with a gooey bottom and crumbly top that'll have you reaching for seconds.

These are hotcakes from the isle of Cape Breton in Nova Scotia.

Classic large-batch banana bread with up to six mashed bananas, butter, eggs, and chopped nuts. A double-loaf recipe that bakes one big bread or two smaller loaves with extra batter for muffins.

Banana sour cream waffles with mashed banana, full-fat sour cream, and folded egg white for a crisp-outside, custardy-inside waffle. Brunch-worthy in 20 minutes.

Norwegian sandbakkels rolled-out sugar cookies with a buttery, sandy crumb. A traditional Scandinavian holiday cookie that bakes up crisp and tender.

An easy to make, simple recipe. Sweet and delicious.