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Appetizer recipe collection

2,682 Appetizers recipes

Tzatzika
Tzatzika
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Quick, easy and tasty tzatzika, make it at home, and you will love how refreshing it turns out!

Upma (North Indian Style)
Upma (North Indian Style)
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Yummy rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or sooji are roasted and cooked with onion,tomatoes, mustard seeds, curry leaves, lime juice,curd,peanuts and chopped coriander leaves. An excellent breakfast item, yummy rawa upma upma is easy and delicious.

Yummy Tzatziki
Yummy Tzatziki
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Authentic Greek tzatziki with strained yogurt, salted and squeezed cucumber, garlic, white wine vinegar, and olive oil. The proper way: 24-hour drain, no shortcuts. Vegetarian dip or sauce.

Zucchini Potato Latkes with Tzatziki
Zucchini Potato Latkes with Tzatziki
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These lovely latkes are made with zucchini and potato which are both in season, they are so tasty, served with homemade fresh Tzatziki, it can be a side dish or even a light dinner!

Zucchini stuffed with Savory Tofu Spread
Zucchini stuffed with Savory Tofu Spread
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Easy to cook, but also very healthy and tasty with Tofu Spread.

Almond Butter & Sour Cream Hummus
Almond Butter & Sour Cream Hummus
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Unlike classic hummus, this one is made with chickpea, almond butter and light sour cream. It tastes incredibly creamy and delcious. If you are a big fan of all of these three ingredients, this hummus should on your to-make list. Enjoy :)

Asian Guacamole
Asian Guacamole
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Asian guacamole reimagines the dip with diced avocado, pickled ginger, rice vinegar, wasabi, and toasted sesame seeds. Served with crispy baked potsticker chips for a Pacific Rim appetizer.

Asparagus & Gruyere Pie
Asparagus & Gruyere Pie
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Cheesy and delicious. The whole wheat crust is so flakey and tasty, the filling is made with sauteed onions, asparagus and gruyere cheese, packed with yumminess. It's great for an appetizer, or a vegetarian main course.

Awesome Spinach Pie
Awesome Spinach Pie
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Awesome spinach pie is a lighter take on spanakopita: spinach and mushrooms sauteed in broth, bound with egg whites and melty cheddar and mozzarella, layered in crisp phyllo misted with cooking spray instead of butter. Big flavor, less fat.

Cajun Shrimp
Cajun Shrimp
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Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!

Chevre & Portabello Mushroom Tarts
Chevre & Portabello Mushroom Tarts
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Mini-mushroom and cheese stuffed tartlettes, perfect for finger food as a snack for guests or just to treat yourself. Using prepared wonton wraps makes it quick and easy to create a fancy look that tastes great.

Citrus Avocado Dip
Citrus Avocado Dip
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Fresh citrus fruits and ripe avocado bring you a very fresh taste, serve it with any kind of your favorite chips.

Cola Chicken Wings
Cola Chicken Wings
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The taste does sound too good to be true but find out for yourself with this recipe that's easy to understand and follow.

Cucumber Raita
Cucumber Raita
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Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.

Earth Family Roasted Garlic Pineapple Dip
Earth Family Roasted Garlic Pineapple Dip
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Roasted garlic pineapple dip blends cream cheese and Greek yogurt with sweet crushed pineapple, onion and a roasted garlic seasoning. A creamy, sweet-savory no-cook party dip for chips and crackers.

Fresh Corn Blinis with Roasted Bell Pepper, Artichoke Hearts & Arugula
Fresh Corn Blinis with Roasted Bell Pepper, Artichoke Hearts & Arugula
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These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.

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