A low-fat Brazilan bean salad, perfect for a summer pot-luck, make-ahead black bean salad recipe.
Moqueca de Peixe is a Bahian fish stew with cod, fresh coconut milk, dendê palm oil, cilantro, and tomato. Authentic Brazilian flavor in 1 hour, served with rice and Farofa.
A quick and easy delicious Brazilian cheese bread recipe
Vegan nut roast layered with ground brazil nuts, cashews, and millet, stuffed with a chestnut puree center. Herb-spiced and golden-baked, this is the plant-based centerpiece your holiday table needs.
A delicious and flavorful soup that's made from chicken and lots of vegetables. It's light and tasty.
Mariscada is a Brazilian fish stew built on cod, shrimp, clams, and mussels simmered with tomato, onion, coriander, and a pinch of saffron. Coastal cooking in one pot.
This delicious bite-size Brazilian treat is similar to a rich chocolate truffle.
A well loved chicken soup of Brazilian, Portuguese, Cape Verdean cuisine. Classic Brazilian chicken and rice soup recipe much loved.
Showing 1 - 8
of 8 recipes