A simple homemade white bread from six pantry ingredients, kneaded smooth, risen twice, and baked into soft little loaves. A beginner-friendly yeast bread for jam, butter, or sandwiches.
Homemade cone bread wraps soft, enriched yeast dough around a cone mold to bake hollow shells you can stuff with curry or sausage. A Sri Lankan handheld bread with a glossy egg-washed crust.
Bread machine pumpkin spice bread with real pumpkin puree, brown sugar, cinnamon, cloves, nutmeg, and allspice. Cozy fall yeast loaf with a soft crumb and warm autumn perfume.
Vibrant pink beetroot dough swirls through pale yeast dough in this stunning two-tone loaf. Natural beet juice creates the vivid color while butter enrichment keeps the crumb soft and tender.
Honey lemon balm tea biscuits drop-bake a buttery honey-sweetened batter with fresh chopped lemon balm leaves for fragrant, tender afternoon-tea cookies. A garden-herb biscuit.
Whole wheat honey pancakes swap white flour for whole wheat and sweeten with honey instead of sugar for a heartier, nuttier breakfast flapjack. Eight ingredients, ready in 30 minutes. Serve warm with fresh berries.
Classic pancakes perfect for Sunday breakfast with real maple syrup.
Eggs with Chorizo sausage, wrapped in a tortilla and topped with bubbly cheese and salsa.
A quick and easy breakfast scrambled eggs with some Mexican flair!
Impossible breakfast pie with sausage, mozzarella, and scallions in a self-crusting Bisquick and sour cream batter. Crustless quiche that forms its own base.
Dairy-free, hearty whole wheat and bran Irish scones.
A healthy and delicious vegan bread for morning breakfast, that's packed with goodness. Tastes great plain or toasted!
Made this Italian grilled cheese with 15-minute tomato soup (see the linked recipe below) for lunch, and what more can I say other than delicious. Grilled cheese and tomato soup are a classic pair, so it always a winner.
Try this Italian panini that is made with prosciutto, fresh mozzarella, plum tomato and fresh basil. Quick, easy and delicious!
These delicious and moist jam-filled muffins are perfect for breakfast or a quick yet tasty snack during the day.
The now defunct Jordan Marsh made the absolute best blueberry muffins. This recipe comes close. Hope you enjoy.
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