Made this recipe with low-fat sour cream and a bit mayonnaise, deliciously creamy, and loved the fruitiness from the apples. This coleslaw is delicious at many ways, topping for burgers, sandwiches, even hot dogs, pulled pork...
Mak kimchi ferments chopped napa cabbage with daikon, garlic, carrot, anchovies, and chili flakes for a quick-style Korean kimchi. A 2-day countertop ferment that keeps for 10 days.
This tasty chicken cabbage salad is very easy to make, and packed with flavour. Enjoy!
Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.
Traditional Irish Corned Beef and Cabbage recipe with tender brisket, carrots, parsnips, and potatoes. The authentic stovetop method for St. Patrick's Day perfection.
Very crispy like the name, celery seeds worked deliciously well in the coleslaw, and it tasted very refreshing with a bit sweetness and sourness. A great side dish with many main courses.
Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot!
If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.
A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!
Very simple fat-free ad-hoc cabbage in a tomato sauce.
Those who love this traditional and scrumptious dish will adore this easy slow cooker corned beef with cabbage.
An easy one-skillet dinner. Simple beef, rice and cabbage deliver a comforting weeknight main dish that satisfies.
If you are a big fan of kimchi and looking for an easy yet delicious kimchi recipe, this is the one. It's simple, it's easy to do at home, and you will be satisfied.
Easy kimchi skips the long fermentation: salt napa cabbage, toss with a garlicky gochugaru paste, scallions, sesame, and grated pear, then marinate just an hour. A fresh, spicy Korean side ready the same day.
A great little salad is perfect to be aside with grilled sausages.
An easy and tasty chowder is made with corn, potatoes and kielbasa. Some steamed rice or a few slices of good bread will help to soak up all the yumminess. A perfect week-night meal.
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