Cake recipe collection

Poke hole cake made with a German chocolate cake mix drenched in sweetened condensed milk and hot fudge, topped with whipped topping and crushed Heath bars. The ultimate church potluck dessert.

Famous peach pound cake folds fresh chopped peaches and sour cream into a buttery, vanilla-almond pound cake batter baked in a tube pan until golden and tender-crumbed.

Lighter pumpkin harvest loaf made with egg substitute, egg whites, and a single pumpkin can. Cinnamon-spiced quick bread that's lower in cholesterol than typical pumpkin loaves.

Pumpkin spice pancakes made with real pumpkin puree, melted butter, and pumpkin pie spice. Fluffy, warmly spiced, and on the table in 10 minutes.

Pumpkin spice pound cake bakes a Bundt full of cinnamon, mace, and nutmeg-spiced pumpkin batter over a layer of toasted pecans, then drinks in a dark rum butter glaze poured through poke holes on both sides.

Satisfy your chocolate fix with this decadent cake you will end up making every month!

Followed the recipe exactly, and the pudding came out absolutely delicious. The caramel sauce at the bottom added another layer of yumminess to the buttery and moist delicious cake.

The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.

Tropical lime poke cake from a lemon cake mix and lime jello, soaked with a tangy lime sugar glaze that seeps into fork-pierced holes for moist, citrusy bites all the way through.

A very moist cake with the zippy flavor of root beer. Best served with vanilla ice cream or simply dusted with confectioner's sugar.

This recipe comes from one of my Norway friends, she gave me this good recipe: These rolls I make from leftover cake vreks! You can have any kind of cake in it but half of the crumbs must be from chocolate cake. I store leftover in my freezer and make this recipe when I want to.

Sara Lee copycat pound cake with powdered sugar and sour cream. Dense, buttery loaf cake baked in 65 minutes, freezes beautifully.

A German classic, rich and delicious and not too sweet!

Learn how to make a pear walnut coffee cake. This heavenly delight combines pears' sweet, tender juiciness with the delightful crunch of walnuts, all wrapped in a moist, rich cake with hints of cinnamon and nutmeg. It perfectly accompanies your morning coffee or a lovely afternoon indulgence.

Black Forest cake the shortcut way: devil's food cake mix spiked with cinnamon and cherry yogurt, layered with cherry pie filling and whipped topping. A faster take on the German classic.

This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!