Coffee Cake recipe collection

Sheet-pan peach coffeecake with a tender pressed-in shortcake base, fresh sliced peaches, buttery crumb topping, and a lattice over the top. Travels beautifully to brunch.

Mashed ripe bananas swirl through vanilla cake batter with cinnamon-almond streusel in this bundt-style brunch coffeecake. Dust with powdered sugar for an elegant finish.

Challenge Winner, AJ Horst (Test Your Tastebuds, October 2011)

Blueberry coffee cake with cinnamon streusel: a tender butter cake studded with juicy blueberries and crowned with a buttery cinnamon-sugar crumble. The brunch staple that disappears off every plate.

A quick blueberry peach coffee cake built on a muffin mix base and crowned with sliced peaches and cinnamon streusel. Ready in 45 minutes with just 6 ingredients.

Whole wheat coffee cake with cardamom, buttermilk, and crunchy oat-walnut crumb topping. Healthy breakfast treat bakes in 40 minutes, serves 16.

Butterscotch coffee cake using frozen dinner rolls layered with butterscotch pudding mix, cinnamon, butter, and pecans, risen overnight for a fuss-free brunch pull-apart.

Festive yeast coffee cake shaped like Christmas trees, studded with candied fruit and rolled oats. Pull apart the golden buttery balls for a stunning holiday brunch centerpiece.

Old-fashioned cinnamon breakfast cake with brown sugar, raisins, and a buttery cinnamon-sugar crust. Ready in 30 minutes with simple pantry staples.

Quick cinnamon flop coffee cake with a brown sugar crumble topping baked in one pan. Simple pantry ingredients, 45 minutes, and best served warm.

Everything you love about coffee cake in a delicious slice of bread. This quick and easy bread is perfect for breakfast, brunch, or an afternoon snack!

Showstopping cranberry orange holiday wreath bread filled with cranberries, orange segments, pecans, and bran, drizzled with vanilla glaze. A festive yeast bread centerpiece for Christmas brunch.

Yeasted coffee cake with a sour cream dough, sweet cream cheese filling rolled jelly-roll style, and vanilla glaze with sliced almonds. An overnight rise makes it brunch-ready.

Layered coffee cake with a cinnamon cereal crunch swirl baked in a bundt pan. Vanilla yogurt keeps the crumb moist and tender while the cereal layer adds serious crunch.

Braided almond crescent ring using store-bought crescent roll dough and almond paste filling. Golden, flaky, and topped with sliced almonds. Brunch showpiece in under 45 minutes.

Danish cream cheese coffee cake made with crescent roll dough, vanilla cream cheese filling, and a cinnamon-nut topping. Dusted with powdered sugar for a quick brunch treat.