Here is a childhood recipe with a twist. It is great for the holidays and children love it too.
If you love waffles, then this quick and easy recipe will have you reaching for the syrup again and again!
A crispy not soggy coating highlights this quick and easy rendition of pan-fried pork chops.
Toasting adds strong nutty flavor into quinoa, roasted walnuts add another layer of nutty flavor and texture. It is a very flavorful and light side dish that goes well with any main course.
Sweet and sour rhubarb-pomegranate filling is topped with a buttery and flakey pastry. Serve the baked warm and juicy cobbler with some cream, delicious.
Easy and oh so delicious. Any kind of onions work well but for extra sweetness keep an eye out for baby vidalias, top with a quick balsamic glaze to kick it up a notch.
This simple and tasty dip, you can serve with pita chips or any kind of fresh vegies.
Roasted broccoli is tender-crisp, roasted cherry tomatoes are warm and juicy, tossed with fresh lemon juice, zest, olives, roasted pepper and feta cheese. A quick, easy and tasty side dish!
Caramelized Brussels sprouts roasted with toasted hazelnuts in nutty brown butter. Quick high-heat side dish with crispy edges and tender centers in under 25 minutes.
An incredibly easy to prepare chicken 'n rice casserole.
Roasted fresh corn kernels are tossed with basil and shallot vinaigrette, quick, easy and tasty!
Quick, easy to make, and it's also very tasty. Serve this freshly homemade hummus with store-bought or homemade pita bread.
This is a quick, easy and economical recipe, and it was very tasty too. Feta cheese and black olives gave the dish the Mediterranean flavor. Using spaghetti squash lowered the carb and calorie intakes. Definitely will make it again.
We love this simple and tasty recipe, toasted fennel adds more flavor to the squash, and they are fresh and tasty.
These roasted sweet potatoes go perfectly with the smoky and mildly spiced tangy lime sour cream. Definitely inspires you to cook sweet potatoes more often!
An easy way to use up your potatoes and to make something delicious.
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