French recipe collection

Classic French tomato basil soup made from scratch with fresh Roma tomatoes and topped with sautéed fennel, zucchini, and mushrooms. A vegetarian potage that's rustic, fragrant, and deeply satisfying.

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.

Salmon steaks with Bearnaise, marinated in a home made French dressing.

Cheesy Ham, Bacon, and Sausage Stuffed French Toast recipe

Slow cooker chicken breasts in a velvety white wine, mushroom, and sour cream sauce with a dusting of paprika. French-inspired elegance from your crock pot.

Skinless chicken braised in dry white wine with mushrooms, carrots, celery, and thyme. A lighter take on French country cooking with a reduced wine sauce. Serves 6.

Crock Pot Coq Au Vin - Chicken Braised in Wine recipe

Rich and delicious. Absolutely love the cinnamon taste.

A decadent dessert with a lovely french presentation. Egg white puffs shaped into quenelles topped with caramel and seasonal fruit. Guaranteed to wow any guests.

Homemade Boursin-style cheese spread with fresh basil, chives, parsley, garlic, and chopped black olives folded into cream cheese. A 15-minute herbed cheese spread for crackers, baguette, or crudites.

For that definitive French touch, an enriched Bechamel sauce.

Escargot baked in mushroom caps with garlic butter, sauteed onion, and a squeeze of lemon. An elegant French appetizer using canned snails.

Instead of going to a fancy restaurant, make this dish at home and add some sophistication to your kitchen.

Fennel and carrots cooked slowly in an seasoned olive oil.

Skin-on chicken breasts pan-seared French bistro style, finished in the oven, and drizzled with a quick orange-tarragon pan sauce mounted with cold butter. Ready in 30 minutes for a weeknight dinner that eats like restaurant food.