This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste.
Super crispy without greasy taste. This is the best crispy fried chicken you will enjoy ever.
These are a delicious snack! As always, play around with it to make it the most delicious you can!
Golden and brown on the outside, flakey and tender in the inside. Serve it with this deliciously sweet and sour sauce.
This scrumptious bread can be filled with fruit, meat or even cheese! The variety makes it a perfect dinner for a large family.
Classic Southern hush puppies fried up golden and crisp. Yellow cornmeal, self-rising flour, a beaten egg, and a little chopped onion dropped by spoonfuls into hot oil for crunchy outside, fluffy inside fritters.
Warm Springs fried bread fries soft baking powder dough rounds in hot lard for the puffy, golden Native American fry bread of the Pacific Northwest tribes.
Hush puppies are deep-fried cornmeal fritters with chopped onion and a touch of sugar. A Southern fish fry classic with crisp golden shells and tender corny middles.
Old-fashioned apple ring fritters: peeled apple slices dipped in a quick milk-and-egg batter, pan-fried in shortening until golden, and dusted with cinnamon sugar. A 30-minute dessert from grandma's kitchen.
This is a very easy chicken recipe for all you terriyaki lovers! This is also a great recipe to use up leftover chicken or turkey.
Deep-fried banana peppers stuffed with taco-seasoned ground beef and melty cheese, dipped in a light cornstarch batter that fries up shatter-crisp. A handheld game-day appetizer.
Southern hush puppies fry up golden in 60 seconds, with crisp shells and tender cornmeal middles flecked with green onion. The classic side for fried catfish, fish fries, and BBQ plates.
Crispy onion rings with loads of onion flavor in the batter.
Favourite Doughnuts with Topping Variations recipe
Funnel cakes pour a sweet batter through a funnel into hot oil for golden, lacy fried treats dusted with powdered sugar. State-fair classic, ready in 30 minutes at home.
Mom's best cake doughnuts: old-fashioned fried cake doughnuts with cinnamon and nutmeg in the dough. Crisp outside, tender inside, ready in 30 minutes.
Deep-fried turkey injected with a spicy pepper butter that seasons the bird from the inside out. The same butter mixture doubles as a baste for an oven-roasted version.
Classic county fair funnel cakes fried golden and dusted with powdered sugar and cinnamon. A simple egg, milk, and flour batter swirled into hot oil for crisp lacy edges and a tender middle.
Homemade funnel cakes just like the state fair, with crispy fried spirals and a snowfall of powdered sugar. A simple batter poured through a funnel for that classic carnival treat.
Funnel cakes pour pancake-style batter through a funnel into hot oil, frying into crispy lacy spirals dusted with powdered sugar. The classic state fair treat at home.