Grain recipe collection

Russian-inspired pumpkin and rice skillet with dried apricots for natural sweetness. A savory-sweet vegetarian side dish cooked in one pan with just seven ingredients.

Healthy and delicious muffins are great for breakfast to start the day!

Quiabada is a Bahian Brazilian beef and okra stew with garlic, tomatoes, and malagueta peppers, simmered into a reddish sauce served over rice or angu.

Instead of ordering pizza, why not make your own with this simple and delicious recipe.

Try this quick and tasty rendition of rainbow trout that will have you wishing it was summer all year long.

Try this scrumptious casserole that is made with cream of mushroom soup and beef consomme.

Try this succulent chicken dish made with chopped shallots and crescent rolls.

Bake Quick Corn Sticks to go with homemade soups and traditional Southern dinners.

Classic oatmeal muffins with buttermilk tang and brown sugar sweetness. Ready in 45 minutes after 1-hour oat soak, yields 5 tender breakfast muffins.

A quick and easy recipe that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

If you're looking for a light, hearty meal, try this scrumptious dish that is sure to satisfy your hunger.

This scrumptious dish has a fruity and sweet taste that everyone will enjoy! Great idea for a quick dessert after dinner!

Cold quinoa olive salad with green and black olives, pine nuts, red bell pepper, and umeboshi plum vinegar. A protein-packed vegetarian side with Mediterranean-Japanese flavors.

Rabbit curry: butter-baked rabbit deboned and folded into a creamy curry sauce with apple, sour cream, and orange zest. A classic English-style mild curry served over rice.

Mexican-style rainbow stuffed peppers with ground turkey, refried beans, corn, rice, and tomatillo salsa in red, green, yellow, and orange bell pepper halves.

Ranger Joe cookies pack everything but the kitchen sink: rolled oats, Rice Krispies, coconut, pecans, and chocolate chips into one chewy, crunchy, candy-bar-of-a-cookie. The classic Texas ranch-house cookie that bakes off four dozen at a time.