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1,411 Low-Fat recipes

Asparagus & Arugula Salad with Poached Eggs
Asparagus & Arugula Salad with Poached Eggs
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This refreshing salad combines tender roasted asparagus, peppery arugula, and perfectly poached eggs for a light yet satisfying dish. A tangy lemon-mustard dressing ties it together, while a slice of crusty whole-grain bread soaks up the flavorful juices and adds fiber. Ideal for brunch or a quick dinner, this salad is both nutritious and delicious.

Chilled Green Pea Soup
Chilled Green Pea Soup
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Chilled green pea soup blends sweet frozen peas with thyme, onion, and minute tapioca for a velvety low-fat, low-calorie soup that works hot or cold. The tapioca thickens without flour or cream. Five minutes of standing time, twenty minutes total cook.

Quick Lemon Rice Soup
Quick Lemon Rice Soup
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A vibrant, healthy lemon rice soup with kale and aromatic spices, ready in under 20 minutes. Perfect for a light, flavorful meal. Vegan, low-fat, and packed with nutrients.

Refreshing Tomato & Basil Soup
Refreshing Tomato & Basil Soup
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Vibrant roasted tomato basil soup with caramelized garlic and fresh herbs for healthy low-calorie vegetarian dinners ready in 60 minutes.

Simply Seared Tilapia with Green Beans & Toasted Walnuts
Simply Seared Tilapia with Green Beans & Toasted Walnuts
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Make this simple and tasty tilapia dish for a quick dinner with some lemony green beans and toasted walnuts aside.

Spinach-Miso Pesto Crostini
Spinach-Miso Pesto Crostini
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Spinach-miso pesto crostini, toasted country bread spread with a vibrant umami-rich spinach-miso pesto and topped with sweet roasted red pepper. A light, quick, dairy-free appetizer ready in minutes.

Thanksgiving Winter Squash With Caramelized Onions
Thanksgiving Winter Squash With Caramelized Onions
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Roasted butternut squash folded with slow-caramelized onions, golden slivered almonds, raisins, and warm cinnamon. This vegetarian Thanksgiving side dish bakes in under 90 minutes and fills your kitchen with the sweet, earthy aroma of the holidays.

A Penne for Your Thoughts
A Penne for Your Thoughts
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Enjoy a healthy, low-fat penne pasta recipe packed with sundried tomatoes, spinach, mushrooms, and turkey bacon. Packed with veggies and ready in about 30 minutes!

Aam Chutney (Mango-Chile Chutney)
Aam Chutney (Mango-Chile Chutney)
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This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

African Spiced Carrots
African Spiced Carrots
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I can't believe how good these are! I generally hate carrots, even though I love most vegetables and eat them every day. I've been looking for a way to cook carrots that would allow me to add them to my diet. This is it! Thanks so much for posting this wonderful recipe!

Almond Rice Pilaf
Almond Rice Pilaf
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A simple quick and easy rice side dish. A great way to quickly dress up plain rice.

Amazing Spiced Chick Peas
Amazing Spiced Chick Peas
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I love these spiced chick peas. It was so tasty, and very easy to make. I cooked the mixture a little longer, just wanted a thicker consistency, and I served it with toasted pita bread. YUM!

Angel Food Cake with Whipped Cream & Fresh Berries
Angel Food Cake with Whipped Cream & Fresh Berries
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Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.

Apple & Fennel Salad with Cider Vinaigrette
Apple & Fennel Salad with Cider Vinaigrette
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This is a very tasty and refreshing salad, and it was so quick and easy to make, liked the sweetness and sourness from apple juice and cider vinegar, which just right balanced. Crunchy apple and fennel give the salad great texture and flavor, mixing in the peppery arugula, a simply delicious salad recipe that fits every occasion.

Apple Oat Moist Muffins-Low fat, Low calorie
Apple Oat Moist Muffins-Low fat, Low calorie
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These apple and oat muffins are so moist, and they are delicious too, good for breakfast or a tasty snack.

Apple, Celery & Cranberry Salad with Creamy Lemon Vinaigrette
Apple, Celery & Cranberry Salad with Creamy Lemon Vinaigrette
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Crunchy sweet apples and savory celery with bits of sweet dried cranberry and toasted walnuts are tossed with a refreshing and tasty lemon dressing.

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