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Ojibway recipe collection

2 Ojibway recipes

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Anish-Nah-Be Pakwejigan (Real Indian Bread)
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Traditional Ojibway fried bread studded with fresh blueberries, sliced and pan-fried golden, served hot with maple syrup for an Indigenous breakfast treat.

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Inagami-Pakwejigan (Soft Bread)
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Inagami-pakwejigan is a traditional Ojibway soft cornstarch porridge served warm with margarine and sunflower seeds. A simple, gluten-free Native American dish ready in 15 minutes.

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