Paste recipe collection

Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.

Flaky whole wheat pasties stuffed with spiced vegetables and chickpeas. Portable, filling handheld pies with cumin, coriander, and garlic that bake up golden and crisp.

Panang curry paste is a flavorful and aromatic blend of spices and herbs that forms the base of the popular Thai dish, Panang curry.

This bacon and tomato wafers go very well, tastes well too! Last year, did it before New Year coming!

It is a neat dish,need your patience too,it should be simmered about 2.5 hours after mixing all the stuff,after it,can be tasted very yammy!Follow me!