Potato recipe collection

Put the baking pans away and use the crockpot to cook this succulent meat loaf your family will enjoy.

Make the perfect meat loaf for your family with the help of your trusty sidekick, the slow cooker.

A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.

Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!

No one likes a dry pork roast, so try this succulent crockpot recipe that will have everyone licking their lips!

For using the oven, because nothing beats the smell of a roast slow cooking throughout the day.

Nothing beats coming home to a crockpot full of this succulent dish that you and your family with enjoy.

If you work during the day, try this simple and delicious dish that will have you excited for dinner when you come home!

A basic stroganoff dish that you can let simmer in your crockpot during the day or overnight.

Bring some Swedish culture into your home with this simple crockpot recipe that is bound to make you forget about the barbecue.

Big-batch chicken casserole for 24 with green chiles, olives, almonds, cheddar, and a crushed potato chip topping. Church supper approved, potluck tested, crowd demolished.

Hearty crustless quiche with hash brown potatoes, cheddar, cottage cheese, and crispy turkey bacon. Ten minutes to prep and it feeds six hungry people.

Creamy German-style cucumber and potato soup with dill, white pepper, and grated onion. A comforting hot soup that turns humble ingredients into something silky and elegant.

Curried chicken chowder loaded with potatoes, carrots, corn, and peas in a flour-thickened broth. A hearty, warming one-pot soup that's on the table in 30 minutes. No cream needed.

A lighter take on potato salad with hard-boiled eggs, crisp apple, and a creamy curry dressing made with yogurt and fat-free mayo. Quick to prep, easy to transport, and ready in under 20 minutes.

A hearty one-skillet curry with chickpeas, red potatoes, Granny Smith apple, and green peas in a cumin-spiced sauce. Low-cal, naturally vegan, and served over rice for a filling weeknight meal.