Quick and Easy recipe collection

Lightened Philly cheesesteak-style sandwich with shaved lean roast beef, sautéed green peppers and onions, and melted reduced-fat cheddar on whole-wheat buns. A 20-minute cheesesteak shortcut for two.

Bring memories of Thai into your home with this simple and delicious salad made from cucumbers, pineapple and watercress.

Pingulati are Italian honey balls: tiny bites of fried dough tossed in warm honey and cinnamon, then heaped together and showered with candy confetti. A festive, sticky-sweet holiday treat like struffoli.

Pudding is always a great dessert, and on the top, spread some pistachio, really great!

Crescent roll pizza pockets stuffed with seasoned ground beef, mozzarella, and pizza sauce. Handheld weeknight dinner ready in 25 minutes.

Warm and cheesy hors d’oeuvres that are easy to make. Pepperoni and mozzarella turn this modification of bacon cheddar spinach squares into pizza squares!

If you love the taste of chicken, you will surely enjoy this succulent dish that can easily be made in your crockpot.

Easy and quick breakfast recipe, very great flavor.

Quick sweet and sour chicken with frozen breaded chicken, mixed vegetables, rice, and bottled sweet and sour sauce. A 15-minute weeknight dinner using pantry shortcuts.

A delicious cake is also easy to make, no wonder Queen Elizabeth even liked it.

An easy no-bake banana pudding layered with vanilla wafers, fresh bananas, and a fluffy pudding folded with whipped cream and sweetened condensed milk. The make-ahead Southern dessert everyone loves.

Quick and Easy Yummy Desert to keep you wanting more!

Within 30 minutes, a scrumptious fried raviolo is ready to go, served with marinara sauce.

Quick guacamole dip with mashed avocado, mayo, tomato, green chili, and lemon. 5-minute creamy version that stretches one avocado for a crowd.

If you're in a hurry, try this hassle free recipe that will help you create a scrumptious meat loaf in no time!

Creamy mushroom sauce made with just butter, mushrooms and cream, simmered into a thick, glossy sauce in about 15 minutes. No flour needed. Spoon it over steak or pile it on burgers.