This was very easy to prepare, but I would double the chili paste next time and add some "red" to it- i.e. red bell pepper or carrots.
This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.
This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!
An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.
These delicious stuffed peppers are packed with goodness. Make this tasty meatless dish for a change.
Hi friends this is my first recipe hope you all like it.
Colorful Southwestern rice and bean salad with kidney beans, corn, and picante dressing. Vegetarian, low-fat make-ahead perfect for potlucks.
This is a great recipe to help you use up the leftover rice, meanwhile deliver a delicious meal without too much hassle.
A quick and easy weeknight meal. It fills you up with all these yummy ingredients and great flavors. It's also light and nutritious.
Fried rice should be definitely one of the easiest and most versatile recipes to make, you can throw in whatever you have on hand, add garlic, ginger, scallions, soy sauce, sesame oil... these delicious Chinese stir-fry seasoning ingredients. An easy yet tasty one-pan meal is ready within less than 30 minutes.
Summer blueberry tart, a French-style dessert with a buttery pate brisee crust and a filling that's half cooked blueberry glaze, half fresh berries, for vivid flavor and a clean slice. Lovely with creme fraiche.
A quick, easy and delicious sichuan beef stir-fry with varieties of fresh veggies. Frozen vegetables also work perfectly well.
I love curry but I like it simple with lots of curry sauce. This is easy and delicious
Tom Yum Goong brings tangy lime, fragrant lemongrass, and plump shrimp together in a fiery Thai hot and sour soup that's ready in just 30 minutes. The ultimate comfort bowl for spice lovers.
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