Seafood recipe collection

Filipino calamari stew with squid simmered in garlic, vinegar, soy sauce, and pepper: tender in 10 minutes, served immediately while still hot and tangy.

A succulent dish made with Hito fish that's simmered to perfection in a tasty sauce.

Become a seafood lover and try this unique and scrumptious dish made with garlic, tomatoes and fresh squid.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

A tasty and scrumptious seafood pasta dish that will have you hooked from the first bite to the last!

A hearty and delicious seafood chowder that will please anyone who loves food from the sea!

Quick salmon and broccoli bake with white wine sauce and melted Gruyere cheese: canned salmon chunks layered with frozen broccoli, topped with cheese, baked until bubbly.

Feel like you're in Alaska with this scrumptious omelet made out of eggs, salmon and sour cream.

A delicious Alaskan dish made with salmon, chopped onions and juicy tomatoes.

A scrumptious seafood dish that's perfect to take with you to your next or first dinner party.

Salmon steaks coated in mayo and flour-dill mixture, browned, then baked on a bed of rice cooked with vegetables and bouillon: complete one-dish meal ready in 45 minutes.

A succulent and scrumptious tuna casserole made with green peas, egg noodles and cheddar cheese.

This scrumptious appetizer calls for beer, jalapeno peppers, shrimp and hot chili sauce.

Chinese-American almond cookies with butter, ground almonds, and almond extract for double the nutty flavor. Egg-washed and baked golden, these are the takeout-restaurant cookies you can finally make at home.

Almond popovers with crisp shells and hollow steamy centers, plus a master batter that branches into bacon, pecan, parsley, chili, and cheese versions. One simple recipe, six different breads.

Southern-style catfish stew with bacon, bell peppers, okra, diced tomatoes, and chunks of catfish in a smoky-savory fish stock broth. A Lowcountry one-pot dinner for chilly nights.