Side Dish recipe collection

This is the best turkey burgers I have ever tasted, absolutley delicious.

This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based bisque. It sacrifices the fat to deliver flavor.

Mushroom tomato basil frittata cooked gently on the stovetop, with crimini mushrooms sauteed in broth instead of oil and fresh basil stirred through the eggs. A light, low-calorie breakfast that comes together in about 20 minutes.

A sweet and savory chutney perfect for veggie burgers or on the side along with curries.

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

Make this quick, easy and tasty salad as your side-dish with any of your BBQ main course. Light and refreshing, wonderful in a warm summer day.

New potatoes in a tangy cheesy butter caper sauce.

Celery and peanuts not only added some nice crunch, but also gave the salad some delicious tang and nuttiness. Very easy to prepare, for the best result, put it in the fridge for a couple of hours or overnight to allow the flavor to combine. Tasty and refreshing!

This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.

A classic German style potato salad that is served warm. Perfect for Octoberfest.

Make your own Matzo bread for use in recipes, or as a low-sodium cracker with great crunch. Perfect for scooping up hummus or dips.

So delicious and much less greasy than your deep-fried ones.

A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

Panera broccoli cheese soup made at home, a creamy roux-based soup with half-and-half, sharp cheddar, broccoli, and carrots. The copycat of the bread-bowl classic, rich and cheesy in every spoonful.

These are all kinds of ways to cook cauliflower, and all kinds of ways to use parmesan and balsamic vinegar, in this recipe, mix these three together, after baking, cauliflower just turn out golden brown with parmesan on top and balsamic tossed, wonderful flavor.

An easy side dish for poultry. I also have used fresh sage leaves, minced. It's easy, tasty, and versatile.