Tomato recipe collection

Hearty Creole gumbo pot loaded with shrimp, eggplant, okra, corn, and rice in a smoky paprika-tomato broth. One pot, one hour, six happy bowls.

Creole poached chicken breasts simmered in stewed tomatoes with the holy trinity of onion, bell pepper, and celery, plus thyme and a kick of cayenne. A lean Weight Watchers-friendly main ready in 30 minutes.

Creole shrimp gumbo simmers a dark roux with shrimp, crabmeat, oysters, okra, tomatoes, and the holy trinity. Louisiana-style seafood stew served over hot rice with a kick of Tabasco.

Whole trout baked under a saucy Creole blanket of sauteed bell pepper, onion, celery, and stewed tomatoes with oregano. Simple, flaky, and on the table in an hour.

Ground beef, sauteed zucchini, and green pepper layered with cheddar and fresh tomato slices in a flaky crescent roll crust. A quick savory pie with a hint of dill, ready in 30 minutes.

A low-fat dish that's succulent taste will have you scooping out a second helping.

Warm up your winter days with this delicious chili that's so easy to make, you can use your crockpot!

If you love chili, you will simply adore this savory crockpot dish that doesn't take a lot to make.

Try a different kind of chili this winter with this simple and succulent crockpot dish that is sure to have you licking your fingers.

Smother your appetite with this succulent dish that can easily be made by using your crockpot.

The perfect crockpot soup that is made with beef chuck roast and a variety of vegetables.

If you need to make a quick but hearty dish, then try this scrumptious crockpot recipe that doesn't take a lot of effort.

Flour-coated beef stew with carrots, celery, peas, tomatoes, and a touch of brown sugar and red wine. Cooks on high in the crock pot for 4 to 5 hours with a thick, glossy gravy.

Slow cooker kielbasa with pasta and Italian flavors.

Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.

Browned chicken and Italian sausage simmer with peppers, zucchini, and mushrooms in a tomato-herb sauce that practically cooks itself in your crockpot.