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Yeast bread recipe collection

1,755 Yeast bread recipes

Brown & White Rice Bread
Brown & White Rice Bread
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Gluten-free brown and white rice bread, a 50/50 blend of brown and white rice flours with xanthan gum, eggs, and powdered milk for structure. A sandwich loaf for celiac and gluten-intolerant home bakers.

Buckwheat Applesauce Bread
Buckwheat Applesauce Bread
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Hearty bread machine buckwheat bread with applesauce for natural sweetness and moisture. A coarse-crumbed, slightly sweet loaf that pairs beautifully with fruit and cheese.

Buckwheat Buttermilk Pancakes
Buckwheat Buttermilk Pancakes
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Old-fashioned yeast-risen buckwheat buttermilk pancakes with a tangy, earthy flavor. Mix the batter the night before and wake up to pancakes with zero morning effort.

Buttermilk Naan Bread
Buttermilk Naan Bread
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Buttermilk naan bread bakes soft, blistered Indian flatbreads from an enriched buttermilk, egg and honey yeast dough. A single rise keeps them flat; a hot oven gives them char. Brush with ghee and serve warm.

Caramel Chip Bread for the Bread Machine
Caramel Chip Bread for the Bread Machine
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This is soooooooo good if you are looking for a bread that tastes like a caramel cinnamon bun. Chocolate or vanilla ingredients can be substituted for the caramel

Cardamom Bread
Cardamom Bread
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This easy to make and amazing taste cardamon bread is simply delicious, we had it at our Easter dinner, our aunt made it, and it was a huge hit.

Cheddar & Hot Chili Sauce Swirl Bread
Cheddar & Hot Chili Sauce Swirl Bread
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Cheddar cheese and hot chili sauce give this bread incredible flavor, just eating the bread itself is delicious enough!

Cherry Tomato, Feta-Swiss Cheese & Herbs Bread
Cherry Tomato, Feta-Swiss Cheese & Herbs Bread
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A savory bread that's made with cherry tomatoes, feta, Swiss cheese, and lots of fresh herbs will definitely be a winner part at your dinner table. It's cheesy, herbal and moist, and you will find some juicy-sweet explosions in every bite because of these roasted cherry tomatoes.

Cinnamon Banana Oat Bread
Cinnamon Banana Oat Bread
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Cinnamon banana oat bread for the bread machine: a yeasted loaf with mashed banana, whole wheat, rolled oats, molasses, and a full tablespoon of cinnamon. Sliceable for sandwiches and toast.

Cinnamon Swirled Pumpkin Bread
Cinnamon Swirled Pumpkin Bread
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An excellent breakfast bread that's made with whole wheat flour, white flour, oats, pumpkin, walnuts and chocolate chips. The cinnamon sugar is swirled into the bread brushed with melted butter. The aroma will fill up your entire house during the baking, and it gives you great flavor, texture and nutrient. Also it can be a very good gift that your friends or family will love for sure!

Classic Brioche Loaf
Classic Brioche Loaf
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This delicious brioche can be used to make lots of delicious recipes, such as bread pudding, breakfast French toast casserole... It's buttery, flakey and tasty.

Crusty Rye Bread
Crusty Rye Bread
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Crusty rye bread round with apple cider vinegar for tang and a chewy crumb. A simple Old World loaf that bakes up dense, crackly-crusted, and perfect for thick deli sandwiches.

Dak's Whole Grain Oat Bread
Dak's Whole Grain Oat Bread
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Dak's whole grain oat bread baked in the bread machine with whole wheat flour, bran, rolled oats, wheat germ, applesauce, and egg whites. A lean, high-fiber loaf with no added oil or butter.

Delicious White Bread
Delicious White Bread
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Classic white sandwich bread from your bread machine. Soft, tender crumb perfect for toast and sandwiches. Just add ingredients, press start, and wait for fresh-baked aroma.

Delicious Whole Wheat Pita Bread
Delicious Whole Wheat Pita Bread
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Homemade whole wheat pita bread baked in a hot oven until each round puffs into a pocket. Five ingredients, no special equipment, and ten Middle Eastern flatbreads in under two hours.

Delicious Whole Wheat-Rye Bread
Delicious Whole Wheat-Rye Bread
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Hearty whole wheat rye bread for the bread machine with molasses and caraway seeds for classic deli flavor. A high-fiber loaf with the dense, slightly tangy character of traditional rye.

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