3,094 frozen recipes

Crescent rolls, sausage, hashbrowns, cheese and eggs make this an easy yet hearty breakfast.

No sugar added and makes a quick and easy breakfast.

One-pot beef and brown rice stew baked in a Dutch oven with crushed tomatoes, allspice, chili powder, and green beans. Minimal prep, maximum warmth for cold-weather weeknights.

Maryland-style crab soup simmered with beef shin, tomatoes, mixed vegetables, and a pound and a half of crab meat. A slow-cooked Chesapeake Bay classic loaded with briny sweetness and deep beefy broth.

Brussels sprouts simmer in chicken broth, then get coated in a creamy Dijon mustard sauce thickened with cornstarch. Ready in 40 minutes start to finish.

Don't be alarmed by the name because this scrumptious dish is savory down to the last forkful.

Whip up this glossy sweet and sour sauce in minutes using your blender. Pineapple juice concentrate, brown sugar, vinegar, and green pepper make a thick, tangy glaze for roasted or broiled meats.

A rich and delicious treat! The quick and easy filling is made in the microwave.

If you're looking for a light dinner, try this succulent crockpot dish.

Become a fan of the two vegetables with this simple crockpot recipe that will you introduce you a new and exciting flavor.

If you're having friends over for dinner, then try this simple and tasty crockpot recipe that will surely impress them!

Dress your chicken up with flavor by using this scrumptious but simple crockpot recipe.

A simple crockpot recipe that helps you cook a succulent dish you and your family will enjoy!

A scrumptious and decadent cake made with jello, marshmallows and strawberries can be served warm or cold.

Pan-fried oysters dredged in flour and cooked in hot oil until golden and crispy. A simple four-ingredient recipe with a humorous nod to pearl-bearing oysters.

Linguine a la Greque with spinach, chickpeas, golden raisins, olive oil, and red pepper flakes. A quick vegan Greek-style pasta tossed together in 35 minutes from pantry staples.