Tender cream cheese cookies wrapped around walnut halves and dusted in powdered sugar. Just 5 ingredients, melt-in-your-mouth rich. Makes 2 dozen elegant bon bons.
Soft apple cookies loaded with raisins, nuts, and warm spices, topped with a vanilla powdered sugar glaze. Apple juice in the batter doubles down on fresh apple flavor.
Citrus chiffon cake made with fresh orange juice, orange and lemon zest, and whipped egg whites for a cloud-light crumb. A 10-inch tube pan classic dusted with powdered sugar.
Neiman Marcus seven layer cake is a legendary Texas department-store dessert: seven paper-thin vanilla cake layers stacked with chocolate butter frosting. Stately, showy, and engineered for special occasions.
Heritage recipe for homemade dried yeast patties made from sourdough starter, rye flour, cornmeal, and ginger. An old-world self-sufficiency skill for bakers who want to make their own leavening from scratch.
Checkerboard cookies, a visually striking shortbread-style cookie with alternating vanilla and chocolate squares. An impressive icebox cookie for holiday tins.
Moist, tasty and light. A perfectly delicious cake to finish up the meal without feeling guilty.
Crisp tubular cookies that can be eaten filled or filled with your favorite filling - typically a brandied whipped cream during Christmas time. A British favorite.
A no-bake chocolate mint cheesecake made with cream cheese, Vandermint liqueur, and chocolate pudding mix in a chocolate crumb crust. Five ingredients, zero oven time, all indulgence.
A creamy Swedish cottage cheese pie with toasted almonds, baked in a flaky crust until set and custard-like. Lightly sweet with a nutty crunch. Served chilled for a Scandinavian take on cheesecake.
Chocolate Velvet cake made with mayonnaise instead of butter or oil for an extra-moist crumb, topped with a broiled coconut-walnut sauce. The unexpected vintage cake that converts skeptics.
Low-fat cherry cheesecake built on blended cottage cheese and whipped egg whites for a light, airy slice, with no added sugar. A crustless lightened cheesecake topped with sweet bing cherries.
Light ricotta cheesecake swaps cream cheese for ricotta and buttermilk, finished with fresh orange zest. The crust is graham crackers spiced with ground ginger. Italian-leaning, lighter version.
Old-fashioned Christmas sugar cookies made with a full pound of butter, sour cream, and baking soda. The dough chills overnight for easy rolling and clean cookie cutter shapes.
No-bake blueberry banana pie with a sweetened cream cheese layer, fresh banana slices, blueberry pie filling, and whipped cream in a pre-baked shell.
Classic Swedish spritz cookies made with butter, almond extract, and a simple cookie press. Crisp, buttery, and ready in 20 minutes with chocolate and nutty variations included.
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