10,000 goose recipes

Truly the best ever old fashioned ginger snap cookies. Enjoy!

Margarita cheesecake spiked with tequila, triple sec, and fresh lime on a graham crust, crowned with a tangy lime sour cream topping. The cocktail you love, in creamy sliceable form.

Moist date cake with a crunchy topping of chocolate chips, sugar, and chopped nuts baked right on top. Dates soaked in boiling water create an incredibly tender crumb. A vintage 9x13 sheet cake that's earned a loyal following.

Soft gumdrop cookies made with buttermilk and brown sugar. The gumdrops stay chewy while the cookies bake up tender with slightly crisp edges.

A moist and fluffy coffee cake! Light, not too sweet, and very tasty, great dessert that fits summer perfectly!

Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.

A simple but delicious Christmas bread that tastes wonderful plain, or toasted with a sweet jam.

Classic chocolate whoopie pies with soft cocoa cake rounds sandwiching fluffy marshmallow cream filling. New England's lunchbox legend, made the old-fashioned way with shortening for that signature tender crumb.

Fudgy hazelnut chunk brownies loaded with toasted hazelnuts and chopped semisweet chocolate in a cocoa-rich, butter-heavy batter. Barely set centers, dense and deeply chocolatey.

Apple pecan streusel muffins: tender cinnamon-apple muffins with a brown sugar-pecan streusel layered both inside and on top, for buttery crumble in every bite. A cozy breakfast or brunch bake.

Chocolate cherry pecan cake, using a box cake mix. "Dump" in the ingredients, bake and enjoy.

Dark rum balls made with crushed vanilla wafers, cocoa, nuts, and a generous pour of dark rum, rolled in powdered sugar. No-bake holiday cookie that improves with age in the tin.

This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

Chunky chocolate chip cookies pack three full cups of chocolate chips into a brown-sugar dough that chills overnight for deep flavor and crackly tops. The chip-to-dough ratio of your dreams.

Cocoa-rich brownies loaded with melty semi-sweet chocolate chips and optional chopped nuts. Crackly-topped chocolate squares from one bowl, ready in an hour for any sweet emergency.

Beaver Club banana bread bakes low and slow for 2½ hours, with yogurt and four eggs giving the moistest crumb you'll ever pull from a loaf pan. Montreal restaurant classic.