10,000 goose recipes

Double Chocolate Peanut Butter Surprise Cookies recipe

Rich pecan pie with homemade butter crust and dark corn syrup filling studded with chopped pecans and topped with perfect halves. This from-scratch version rewards the extra effort with flaky pastry and deeply caramelized flavor.

Cream cheese banana nut bread doctors a quick bread mix with cream cheese for an extra-rich, dense loaf studded with pecans. A 6-ingredient shortcut that tastes anything but quick.

These Special Peanut Butter Cookies combine creamy peanut butter, rich chocolate chips, crunchy peanuts, and miniature peanut butter cups for a delightful treat. Perfectly soft with a slight crisp edge, they’re a peanut butter lover’s dream!

Peanut Butter Brownies with Peanut Butter Frosting recipe

Mom's peanut butter and chocolate chip cookies bake up with chewy centers, crisp edges and pockets of melted chocolate. A bake-and-share batch of 48.

Studded with chunks of maraschino cherries, pecans, and shredded coconut, this cookie is a Christmas (or anytime) favorite. Freezes very well.

Crisp nut cookies sandwiched together with a raspberry filling, which peeks through the cutout in the top cookie.

Buttery, crunchy and sweet..., you can find almost every tasty flavor in these cookies!

Super moist and chocolaty. If you are a big fan of both bananas and chocolate, these muffins will definitely please you.

Make sandwich cookies; just spread some coconut whipped cream on a cookie and sandwich with another cookie!

Flourless peanut butter cookies made with just peanut butter, sugar, egg whites, and chopped peanuts. Naturally gluten-free with no butter or flour. Crisp edges, chewy peanut centers.

Chocolaty, creamy, smooth and rich. This chocolate cheesecake is an ultimate indulgence.

Silky pumpkin pie with a delicate cinnamon-vanilla custard set in a flaky crust. Lighter than most thanks to fresh milk instead of evaporated, perfect for Thanksgiving and Christmas.

Nutty apple muffins loaded with diced apples, chopped walnuts, and shredded coconut. A nutmeg-scented breakfast muffin with crunchy nut texture in every bite and a tender oil-based crumb.

Use zucchini slices to replace lasagna noodles, which reduces lots of calories and carbohydrate, but it still tastes cheesy and flavorful. A great recipe to cook some seasonal zucchinis into a light yet delicious meal.